Advertisement

Appointments

Matt Scully has been promoted to Executive Chef at The Westin Nashville

Scully has been promoted to executive chef following his role as executive sous chef, bringing more than a decade of experience leading culinary operations within luxury hotels and high-volume food and beverage environments. With a proven track record overseeing multi-outlet operations, banquet and catering programs, and large-scale events, he has consistently delivered exceptional quality while maintaining strong financial performance.

Westin
Nashville, Tennessee, United States

Jamal Massengale has been appointed as General Manager at DoubleTree by Hilton Hotel & Suites Jersey City

With more than 20 years of hospitality leadership experience, including 12 years with Hilton, Massengale has extensive expertise in hotel operations, food and beverage management, revenue strategy and talent development. Most recently, he served as general manager of Embassy Suites by Hilton Parsippany. Prior to that, he was director of operations at DoubleTree Suites by Hilton Hotel Boston-Cambridge and assistant director of food and beverage at New York Hilton Midtown. Throughout his career with Hilton, Massengale has demonstrated a strong commitment to guest satisfaction, operational excellence and developing high-performing teams.

DoubleTree by Hilton
Jersey City, New Jersey, United States
Ad AI Hospitality
Ernest - Lighthouse's AI for hoteliers

"Just tell me why my weekend pickup dropped." With Ernest, now you can ask your commercial data anything, and act on the answer. 
Lighthouse

Sally Russell has been appointed as General Manager at Burgh Island Hotel

Burgh Island Hotel, the legendary Art Deco retreat set on its own tidal island off the South Devon coast, is celebrating a transformative first year under the leadership of General Manager Sally Russell, who has led a programme of operational modernisation, expanded guest experiences and strengthened the hotel's commitment to sustainability and community engagement.

Burgh Island Hotel
Kingsbridge, United Kingdom
Ad #1 Hotel PMS
See why hotels are switching to Mews

Revenue up. Manual work down. Hotels using Mews see 35% higher RevPAR and 45% more upsells. Book a free demo. 
Mews

Jaime Olivares has been appointed as Executive Chef at Omni San Diego Hotel at the Ballpark

Omni San Diego Hotel at the Ballpark is pleased to announce the appointment of Jaime Olivares as Executive Chef, where he will lead the hotel’s dynamic culinary program across its three distinctive dining venues. A San Diego native with nearly three decades of culinary leadership experience, Olivares brings a guest-first philosophy rooted in seasonal ingredients, bold regional flavors, authentic hospitality, and a deep commitment to sustainability. In his new role, he will lead the hotel’s culinary vision across the property’s three distinctive dining outlets, Tortuga Pool & Rooftop Bar, Ace Porter, and Fres.co, through innovative menus and elevated dining experiences that celebrate Southern California’s rich agricultural heritage and vibrant culinary identity.

Omni
San Diego, California, United States

Erich Michael has been appointed as Director of Food and Beverage at SkyBeach Resort

SkyBeach Resort, the 113-room beachfront hotel located on the southern tip of St. Petersburg, Florida, proudly announces the appointment of Erich Michael as director of food and beverage. In this role, Michael will oversee all catering, culinary and beverage operations across the resort, including LUMA, the new Mediterranean-inspired restaurant overlooking the marina, and SkyBar + Grille, the two-story beachfront bar and restaurant known for its creative cocktails and sweeping views of Tampa Bay and the Sunshine Skyway Bridge. He will also lead the expansion of the resort’s culinary programming through seasonal events, waterfront activations and community partnerships.

SkyBeach Resort
St. Petersburg, Florida, United States

Courtney Lowe has been named Chief Business Development and Brand Strategist at Cliff House Maine

Cliff House Maine has announced the appointment of William Courtney Lowe as Chief Business Development and Brand Strategist. A seasoned luxury hospitality executive with more than three decades of experience leading sales, marketing, revenue strategy and brand development for acclaimed resorts across the country, Lowe now oversees all sales and marketing operations for the historic oceanfront property in Cape Neddick. In his new role, he will drive strategic growth initiatives, expand group and leisure business, strengthen brand positioning, and enhance guests’ experiences at Cliff House Maine.

Cliff House Maine
York, Maine, United States