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Christian Ojeda a été nommé(e) Executive Chef chez The Grand America Hotel

The Grand America Hotel is pleased to announce the appointment of Christian Ojeda as Executive Chef, effective July 15, 2025. A seasoned hospitality professional with more than two decades of experience in high-end hotels and fine dining establishments across the country, Ojeda will oversee all culinary operations at the award-winning Salt Lake City property, including banquet programs, in-room dining, and The Grand America's signature restaurant, Laurel Brasserie & Bar.

The Grand America Hotel
Salt Lake City, Utah, United States
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Santo Scaduto a été nommé(e) Restaurant Manager of Casa Mia chez Le Méridien Dubai Hotel & Conference Centre

Le Méridien Dubai Hotel & Conference Centre proudly announces an appointment of a seasoned hospitality professional to lead the operations of its beloved dining venues. With his extensive experience, Santo Scaduto, the Restaurant Manager of the legacy Italian restaurant Casa Mia, is expected to elevate our dining experiences.

Marriott
Dubai, United Arab Emirates
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Alexander McNally a été nommé(e) Bar and Restaurant Operations Manager chez Le Méridien Dubai Hotel & Conference Centre

Le Méridien Dubai Hotel & Conference Centre proudly announces the appointment of a seasoned hospitality professional to lead the operations of its beloved dining venues. With his extensive experience, Alexander McNally, the Bar and Restaurant Operations Manager at The Dubliner's is expected to elevate our dining experiences.

Marriott
Dubai, United Arab Emirates
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Mark Scheck a été nommé(e) Executive Chef chez Hotel Valencia Riverwalk

Hotel Valencia Riverwalk, by Valencia Hotel Collection, announces Mark Scheck has been named Executive Chef at the property. As Executive Chef, he is responsible for the menus for the hotel's Dorrego's Restaurant and Naranja Tequila and Mezcal Bar, as well as catering for meetings, banquets and special events, and in-room dining service.

Valencia Hotel Collection (VHC)
San Antonio, Texas, United States
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Shiv Kappal a été nommé(e) Executive Chef chez Four Seasons Resort and Residences Whistler

Four Seasons Resort and Residences Whistler is delighted to announce the appointment of Shiv Kappal as Executive Chef. In his new role, Chef Kappal will lead all culinary operations for Canada's #1 Resort as recognized by Condé Nast Traveler, including signature restaurant SIDECUT Steakhouse, Braidwood Tavern, and the resort's evolving culinary program and innovative initiatives.

Four Seasons
Whistler, British Columbia, Canada
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Mike Kovensky a été nommé(e) Director of Sales and Marketing chez Hilton Anatole

Kovensky joins the Hilton Anatole team with more than 30 years of experience in the hospitality industry, bringing a proven track record of driving revenue growth, building strategic partnerships and leading high-performing sales teams. Prior to joining the Anatole, Kovensky held several senior leadership roles at prominent Hilton properties across the country, consistently exceeding sales targets and implementing innovative marketing strategies that elevated brand visibility and group business. In his new role, Kovensky will lead the hotel's sales and marketing efforts, focusing on group business, leisure travel and brand positioning in the competitive Dallas market.

Hilton
Dallas, Texas, United States
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CJ Jurchenko a été nommé(e) Director of Food & Beverage chez Montage Kapalua Bay

Montage Kapalua Bay is pleased to announce the appointment of CJ Jurchenko as director of food and beverage, overseeing all food and beverage operations for the resort's 24-acre oceanfront resort in Maui. With more than 20 years of leadership experience in the hospitality industry, Jurchenko brings deep operational expertise, a collaborative leadership style, and a thoughtful approach to guest-centered dining experiences to his new role.

Montage
Lahaina, Hawaii, United States
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Bhushan Sawant a été nommé(e) Executive Chef chez The Ritz-Carlton, Pune

The Ritz-Carlton, Pune proudly announces the elevation of Bhushan Sawant to Executive Chef, a strategic leadership role that reflects his exceptional contributions, consistent performance, and culinary mastery over the past five years at the hotel. Bhushan's promotion further reinforces the brand's commitment to recognizing internal talent and driving excellence across all touchpoints of the guest dining experience.

Ritz-Carlton
Pune, India
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Albert Bilotti a été nommé(e) Director of Food and Beverage chez La Fonda on the Plaza

La Fonda Hospitality Group is pleased to announce the appointment of Albert Bilotti as director of food and beverage at La Fonda on the Plaza, the iconic hotel that sits on the historic city center in downtown Santa Fe. A veteran in the hospitality, food and beverage industries, Bilotti will oversee the AAA Four Diamond Property's renowned culinary concepts as well as catering for onsite meetings and events and in-room dining.

La Fonda on the Plaza
Santa Fe, New Mexico, United States