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Daniel Elinan a été nommé(e) Executive Chef chez Hamilton Hotel Washington DC

Via Sophia, the modern, authentic osteria located within the iconic Hamilton Hotel, is pleased to announce the appointment of Daniel Elinan as Executive Chef. In his new role, Elinan looks forward to evolving the restaurant's culinary program alongside a passionately engaged team, bringing bold, globally inspired flavors to Via Sophia's southern Italian menu. Recently honored in Wine Spectator's Restaurant Awards for the fourth consecutive year, Via Sophia focuses on quality, consistency, and hospitality.

Hamilton Hotel Washington DC
Washington, District of Columbia, United States
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Eddy Dhenin a été nommé(e) Executive Pastry Chef chez Naples Beach Club, A Four Seasons Resort

As excitement builds for the much anticipated fall debut of Naples Beach Club, A Four Seasons Resort, the coastal retreat announces the appointment of a key member to its culinary leadership team. Joining the resort's pre-opening team is Executive Pastry Chef Eddy Dhenin, who brings exceptional talent and global perspective to the property, laying the foundation for an extraordinary dining program rooted in craftsmanship, coastal bounty, and inspired hospitality.

Four Seasons
Naples, Florida, United States
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Fabio Quarta a été nommé(e) Executive Chef chez Naples Beach Club, A Four Seasons Resort

As excitement builds for the much anticipated fall debut of Naples Beach Club, A Four Seasons Resort, the coastal retreat announces the appointments of a key member to its culinary leadership team. Joining the resort's pre-opening team is Executive Chef Fabio Quarta, who brings exceptional talent and global perspective to the property, laying the foundation for an extraordinary dining program rooted in craftsmanship, coastal bounty, and inspired hospitality.

Four Seasons
Naples, Florida, United States
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Michael Rodriguez a été nommé(e) Food & Beverage Director chez Naples Beach Club, A Four Seasons Resort

As excitement builds for the much anticipated fall debut of Naples Beach Club, A Four Seasons Resort, the coastal retreat announces the appointments of a key member to its culinary leadership team. Joining the resort's pre-opening team is Food and Beverage Director Michael Rodriguez, who brings exceptional talent and global perspective to the property, laying the foundation for an extraordinary dining program rooted in craftsmanship, coastal bounty, and inspired hospitality.

Four Seasons
Naples, Florida, United States
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Jorge Alejandro González Hurtado a été nommé(e) Executive Chef chez Numu Boutique Hotel

NUMU Boutique Hotel, one of the most recent hotel additions to historic downtown San Miguel de Allende, is pleased to introduce the appointment of Chef Jorge Alejandro González Hurtado as Executive Chef, ushering in an exciting new chapter for the hotel's culinary program. With nearly 20 years of global experience and a creative philosophy grounded in authenticity, sustainability, and refined technique, Chef Alejandro brings a fresh and thoughtful perspective.

Hyatt
San Miguel de Allende, Mexico
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Alfredo Aguilar a été nommé(e) Executive Chef chez Villa Santa Cruz

Villa Santa Cruz, a boutique beach resort and farm in Todos Santos, is proud to announce the appointment of Alfredo Aguilar to executive chef. With more than a decade of culinary expertise, Aguilar combines his passion for serving locally-sourced ingredients and his dedication to spotlight the 23-room property's sprawling 1-kilometer farm and garden featuring rows of olive groves, agave fields, and vibrant fruit, vegetable and herb gardens.

Tablet Inc.
Baja Sur, Mexico
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Reed Palmer a été nommé(e) Chef de Cuisine chez Appellation™

Appellation Healdsburg and Chef Charlie Palmer are proud to announce Reed Palmer as Chef de Cuisine, overseeing Folia Bar & Kitchen. Focused on a philosophy of seasonality, sustainability, and innovation, Reed returns to his hometown of Healdsburg to lead the culinary vision for Folia, the hotel's signature restaurant. Appellation Healdsburg is the first new build hotel opening for the culinary-first luxury hotel brand co-founded by Michelin-starred Chef Charlie Palmer and Christopher Hunsberger, a 30-year veteran of Four Seasons Hotels and Resorts.

Appellation™
Healdsburg, California, United States
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Lucas Fleming a été nommé(e) Executive Chef chez The Hutton Hotel

Hutton Hotel, Nashville's original boutique hotel known for its artist-forward spirit and creative energy, is proud to announce the appointment of Lucas Fleming as its new Executive Chef. A celebrated figure in the local culinary scene, Chef Fleming brings over a decade of experience leading some of the city's most lauded kitchens. As Executive Chef, he'll oversee menu development and culinary operations for the hotel including Evelyn's, the hotel's signature restaurant, Analog, the hotel's entertainment venue, and banquets and conferences.

The Hutton Hotel
Nashville, Tennessee, United States
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Edward Mair a été nommé(e) Executive Chef chez Sofitel Dubai Downtown

Sofitel Dubai Downtown has appointed Edward Mair as its new executive chef. With more than two decades of experience across Europe, the Middle East, and Asia, the Scottish-born chef is recognised for his classical training, inventive spirit, and ability to lead large teams while maintaining a deep respect for regional tastes. His career spans overseeing illustrious venues, spearheading hotel openings, and executing high-profile banquets for more than 1,500 guests.

Sofitel
Dubai, United Arab Emirates
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Paul Rogers a été nommé(e) Director of Food & Beverage chez Hotel Nia, an Autograph Collection Hotel

Hotel Nia, an Autograph Collection Hotel, a sleek luxury destination in the heart of Silicon Valley, proudly announces the appointment of Paul Rogers as its new Director of Food & Beverage. In this role, Rogers will lead all food and beverage operations at the property, spanning signature restaurant Porta Blu, in-room dining, banquet services for meetings and events, and more. With a strong focus on quality and service, he will shape a dynamic food and beverage program that appeals to both hotel guests and the local community.

Autograph Collection Hotels
Menlo Park, California, United States
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Andrew Whiteside a été nommé(e) Executive Chef chez Conrad Washington, DC

Conrad Washington, DC announces the appointment of Andrew Whiteside as its new Executive Chef, bringing nearly 20 years of culinary leadership in luxury hotel and resort kitchens across the U.S., Canada, and Bermuda. In his new role at Conrad Washington, DC, Whiteside will oversee all culinary operations at the hotel, including in-room dining, events and banquets, and seasonal programming at the hotel's rooftop, Summit at Conrad.

Conrad
Washington, D.C., United States
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Sumanth Das a été nommé(e) Director of Food and Beverage chez Four Seasons Resort Punta Mita

Four Seasons Resort Punta Mita, the award-winning oceanfront resort on Mexico's Pacific coast, is pleased to announce the appointment of Sumanth Das as Director of Food and Beverage. A seasoned global hospitality executive with a career spanning over two decades and nine countries, Das brings extensive leadership experience, deep culinary passion, and a full-circle connection to the Punta Mita property - where his Four Seasons journey first began nearly 20 years ago.

Four Seasons
Punta Mita, Mexico