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Shivram Verma a été nommé(e) Food & Beverage Manager chez Hilton Bangalore Embassy GolfLinks

Hilton Bangalore Embassy Golflinks is pleased to announce that Shivram Verma has been appointed as the new Food & Beverage Manager. His extensive expertise in food and beverage operations and dedication to enhancing the guest experience will further strengthen the property's leadership team.With over a decade of experience at some of India's most prestigious hotels and resorts, Shivram has built a strong record of driving operational excellence, improving guest satisfaction, and delivering revenue growth. In his most recent role, at The Orchid Hotel, Mumbai, heading Food & Beverage, he supervised six restaurants, lounges, and large banquet operations, achieving significant revenue growth while upgrading service standards. Before this, he held key roles at Sheraton Grand Brigade Gateway, The Leela Palace Jaipur, Radisson Blu Plaza Hyderabad, Byg Brewski Brewing Company Bengaluru, and Taj Rambagh Palace Jaipur.

Hilton
Bengaluru, India
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Michelle Hacker a été nommé(e) General Manager chez La Monique at Oceana Santa Monica

Oceana Santa Monica's newest design-forward French brasserie, La Monique, announces the appointment of Michelle Hacker as general manager. With nearly a decade of hospitality experience, Hacker has distinguished herself as a dynamic leader, guiding teams to deliver exceptional service across elevated dining, luxury hotels and high-volume nightlife concepts. She joins La Monique from h.wood Group, where she oversaw operations as general manager, developing training programs, elevating service standards and driving profitability through strategic financial and operational oversight. Prior to, Hacker was the floor manager at Tap 42 Sports Bar where she refined her expertise in customer satisfaction and inventory management. Bringing a proven ability to craft memorable guest experiences and cultivate high-performing teams, Hacker steps into her role at a pivotal moment as La Monique prepares to debut on October 11. Hacker's leadership marks the beginning of a new, transformative chapter for Oceana Santa Monica, launching a bold era of innovation and elevated fine dining at the new onsite restaurant, La Monique.

Hilton
Santa Monica, California, United States
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Ruthline Theysen a été nommé(e) Complex Director of Food & Beverage chez Aruba Marriott Resort & Stellaris Casino

Effective October 1, 2025, Ruthline Theysen has been appointed Complex Director of Food & Beverage. In this pivotal role, she will oversee all food and beverage operations across the complex, leading a team of over 500 associates across 15 restaurants and bars, banquets, events, culinary, and in-room dining. Her focus will center on driving strategic initiatives, enhancing service standards, and elevating the guest dining experience throughout the resort.

Marriott
Noord, Aruba
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Brian Hayes a été nommé(e) Corporate Executive Chef chez Brittain Resorts

Brittain Resorts & Hotels, a leading hospitality management company with a growing portfolio of award-winning properties throughout the Southeast, today announced the addition of a senior leader to its executive team. This appointment underscores the company's continued growth trajectory and its commitment to investing in world-class leadership that drives operational excellence, strengthens team culture, and elevates the guest experience.

Brittain Resorts
Myrtle Beach, South Carolina, United States
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Tom Roman a été nommé(e) Vice President of Food & Beverage chez Charlestowne Hotels

Charlestowne Hotels, a leading hospitality management company with an award-winning portfolio of independent, collegiate, soft-branded, and condo-hotels, announces the appointment of Tom Roman as Vice President of Food & Beverage. In this role, Roman will lead the strategic vision and innovation of Charlestowne's culinary and beverage programs, ensuring thoughtful execution, uncompromising quality, and strong financial performance across the company's growing portfolio of 40+ restaurant and bar concepts.

Charlestowne Hotels
Charleston, South Carolina, United States
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Brent Balika a été nommé(e) Executive Chef chez Four Seasons Hotel Chicago

Four Seasons Hotel Chicago announces the appointment of Brent Balika as its new Executive Chef, including leading the hotel's contemporary American concept, Adorn Bar & Restaurant. A Chicago-area native with nearly three decades of culinary experience, Balika joins the iconic Gold Coast hotel from RPM Steak, where he served as executive chef, bringing his signature focus on seasonality, simplicity and refined technique to the acclaimed dining destination.

Four Seasons
Chicago, Illinois, United States
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Ziya Turgut a été nommé(e) Food & Beverage Director chez M Social Hotel Times Square

M Social Hotel Times Square New York is proud to announce the appointment of Ziya Turgut as Food & Beverage Director of Beast & Butterflies, the hotel's signature restaurant and bar. With extensive experience spanning restaurants, bars, nightlife, catering, and Food & Beverage marketing, Turgut will oversee all dining operations, spearhead menu development, and continue to position Beast & Butterflies as a culinary and social destination in the heart of Manhattan.

M Social
New ork, New York, United States
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Rohan Malwankar a été nommé(e) Executive Chef chez W Marriott Hotel Bengaluru

JW Marriott Hotel Bengaluru is proud to announce the appointment of Rohan Malwankar as its new Executive Chef. With over 14 years of distinguished culinary experience across marquee Marriott International hotels, Chef Rohan is celebrated for his ingredient-led philosophy, modern sensibilities, and ability to craft dining experiences that resonate with both authenticity and innovation.

Marriott
Bengaluru, India
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Kimberly Capehart a été nommé(e) Food & Beverage General Manager chez Hotel Anna & Bel

Having just celebrated its one-year anniversary and collected numerous accolades such as Travel + Leisure's It List and Esquire's Best New Hotels for 2025, Anna & Bel - the boutique urban escape in Philadelphia's artistic enclave Fishtown - announces a key leadership appointment: Kimberly Capehart as Food & Beverage General Manager.

Hotel Anna & Bel
Philadelphia, Pennsylvania, United States