Sheraton Phoenix Downtown is pleased to announce the appointment of Dominique St. Pierre as Senior Sous Chef. In her new role, St. Pierre will oversee the day-to-day culinary operations at both Carcara—the hotel's signature dining destination known for its Sonoran-inspired menu and locally sourced ingredients—and &More by Sheraton, a versatile space that blends together coffee shop, bar, and grab-and-go market.
The Eliza Jane, one of New Orleans' most distinctive boutique hotels, has appointed Jawad (JD) Al-Khatib as Director of Food and Beverage. In his new role, Al-Khatib will oversee the hotel's signature outlets Couvant and The Press Room as well as banquet and catering operations. He will lead daily service, menu innovation, and guest programming designed to reflect the city's vibrant culinary spirit.
Dubai's only dedicated caviar restaurant, Beluga Bar and Restaurant, has announced the appointment of a new executive chef.
Four Seasons Hotel San Francisco is pleased to announce the appointment of Shaun Acosta as the new executive chef of the hotel's award-winning signature restaurant, MKT Restaurant & Bar. Chef Acosta will oversee all culinary operations for MKT, as well as in-room dining and the hotel's banquet and catering offerings.
Goldener Hirsch, Auberge Collection, the Austrian-inspired, mid-mountain hotel and residences in Deer Valley, Utah, today announces the appointment of Jeff O'Neill as Executive Chef. A graduate of The Culinary Institute of America with more than three decades of refined culinary experience, Chef O'Neill has cooked in some of the world's most celebrated kitchens, including Restaurant Daniel and Le Bernardin in New York City, and has led acclaimed programs in Palm Beach, Miami, and beyond.
The Citizen Hotel, Autograph Collection, located in downtown Sacramento, has appointed Erik Dandee as the property's new Executive Chef, overseeing all culinary operations for the hotel, including its acclaimed farm-to-fork restaurant, Grange Restaurant & Bar. With more than 20 years of experience in luxury hospitality and fine dining, Dandee brings a passion for local sourcing, culinary innovation, and guest-focused hospitality to one of the city's most iconic hotels and historic landmarks.
CW Prime, the premier steakhouse at The St. Regis Longboat Key Resort, proudly announces the appointment of Chef Drew Adams as its new head chef, marking a bold new chapter in the restaurant's culinary journey. Known for his refined technique, inventive menus, and commitment to sourcing local ingredients, Chef Adams brings a wealth of experience from some of the nation's most acclaimed kitchens.
The sound of waves just steps away. The scent of spices from an open kit chen. Food so flavorful, you forget it's good for you. This fall, Amrit Ocean Resort on Singer Island debuts five distinct oceanfront dining concepts under the leadership of its new executive chef, Craig Tooker, including the first expansion of Washington D.C's acclaimed Michelin Bib Gourmand Honoree, Karma Modern Indian.A Johnson & Wales graduate with more than 20 years in world-renowned kitchens from Manhattan's iconic Carlyle and Roosevelt Hotels to luxury brands like Ritz-Carlton and Kimpton, Chef Craig brings fine dining mastery and a passion for South Florida's coastal bounty. His approach balances indulgence with intention, where bold global flavors meet mindful sourcing. Amrit sets a new standard for private beach dining with the destination's largest stretch of exclusive shoreline. Spanning 300 feet and 3.5 acres, the private beach offers an unrivaled backdrop for everything from intimate, toes-in-the-sand dinners for two to bespoke , thoughtfully curated gatherings and signature seaside weddings. Designed to inspire connection and celebration, each experience unfolds beneath the stars in an atmosphere where culinary artistry meets oceanfront serenity.Supporting this vision is Dr. Uma Naidoo — Harvard-trained nutritional psychiatrist and bestselling author of This Is Your Brain on Food — who advises Amrit's culinary team on ingredient interactions and the ways food can be harnessed as a powerful tool for both physical and mental wellness.For more information on Amrit Ocean Resort or to make reservations, visit amritocean.com or call 844-692-6748.
Conrad Pune, the flagship luxury hotel for Hilton Worldwide is delighted to announce the appointment of Mr. Shreyash Dwivedi as the new Assistant Director of Food & Beverage. Shreyash brings with him a wealth of experience in luxury hospitality, having worked with some of the most renowned hotel brands across the country.
Fairmont Bab Al Bahr has appointed Erica Costa as its new director of food and beverage.
Raffles Jeddah, the city's most anticipated new luxury destination, has announced the appointment of Carmine di Luggo as Executive Chef. An accomplished Italian culinary leader, Chef Carmine brings more than 25 years of international experience across Italy, Germany, the UK, Egypt, Kazakhstan, and Hungary. A graduate of I.P.S.S.A.R "Luigi dei Medici" with a Culinary & Restaurant Diploma, he has built his career in Michelin-starred restaurants and five-star hotels, mastering classic European techniques infused with global influences.
Four Seasons Hotel Seattle welcomes Chef Andrea Ferrandi as Executive Chef. A Four Seasons veteran with more than 15 years of culinary experience at luxury hotels and resorts worldwide, Andrea will lead all culinary operations at the downtown hotel, including Goldfinch Tavern in partnership with Ethan Stowell; INFINITY pool + bar in the summer months; catering and events; and in-room dining.
With a rich legacy of delivering exceptional hospitality experiences, Novotel Mumbai Juhu Beach has announced the appointment of Rajnish Sharma as its new Food & Beverage Manager. In this strategic role, Rajnish will lead the hotel's culinary and beverage operations, driving innovation and elevating guest experience.
Nestled within the highly sought-after beachfront destination, DoubleTree by Hilton Resort & Spa Marjan Island welcomes Kevin Rowe as the new Director of Food and Drinks. Now overseeing the property's 13 distinctive bars and restaurants, his understanding of regional tastes, personal experience with Hilton, and creative edge will ensure each concept not only meets but exceeds evolving guest expectations.
Andrea Coro to Executive Chef, effective 29th September 2025. In his role, Chef Andrea will be responsible for providing strategic direction to Rosewood London's dynamic culinary team and overseeing the day-to-day operations of the culinary division.
Surf & Sand Laguna Beach is excited to announce the appointment of Peter Lai as Executive Chef of Splashes. With more than 20 years of experience across Southern California's most acclaimed kitchens, Chef Lai brings bold creativity, refined technique, and a globally inspired approach to coastal cuisine, further enhancing Splashes' reputation as one of Laguna Beach's premier oceanfront dining experiences.
St Julien Hotel & Spa announces food and beverage leadership, helmed by Bryan Amaro, the director of restaurants and bars. The announcement comes as the downtown Boulder property celebrates its 20th anniversary, a milestone for both the hotel and for Amaro, who has been with St Julien since its opening in March 2005.
El Encanto, the historic landmark perched in the hills of Santa Barbara's Riviera district, is delighted to announce the appointment of Chef Joel Viehland as Executive Chef. In his role, Viehland oversees all of the hotel's culinary experiences, including The Dining Room and Terrace with sweeping ocean views, the bar program, weekend brunch, in-room dining, and special events, bringing a fresh vision to one of Santa Barbara's most beloved destinations.
Pullman Hotels & Resorts is proud to announce a new culinary partnership with Nat Thaipun, celebrated chef and winner of MasterChef Australia 2024. As Food & Beverage Ambassador for Pullman in Australia, New Zealand and across Asia, Chef Thaipun will bring her creative flair and cultural influences to an exciting series of dining experiences throughout the region.
Caravan Court, by Valencia Hotel Collection, opening in Arlington, Texas spring of 2026, proudly announces Preston Nguyen as its new executive chef. Recently featured on Food Network's hit show Beat Bobby Flay, Nguyen showcased his culinary talent on the national stage, underscoring his profile in the industry. He now brings that same creativity and bold vision to Caravan Court, by Valencia Hotel Collection, setting the stage for a mid-century classic American dining experience that will debut with the hotel's highly anticipated opening.