Rendez-vous

Rendez-vous

Luis Aquilino Pérez Alcántara a été nommé(e) Director of Food & Beverage chez Hilton Cancun Mar Caribe All-Inclusive Resort

Pérez Alcántara joins Hilton Cancun Mar Caribe following Hilton Panama and Waldorf Astoria Panama, where he most recently served as Food & Beverage manager overseeing outlet operations, beverage programming, team development, and guest experience initiatives. In that role, he led outlet operations, beverage programming, team development and guest experience initiatives, while supporting operational excellence and innovative dining concepts across the property.

Hilton
Cancún, Mexico
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Mehdi Belkodi a été nommé(e) Executive Sous Chef chez Embassy Suites by Hilton Deerfield Beach Resort & Spa

Embassy Suites by Hilton Deerfield Beach Resort & Spa today announced the appointment of Chef Mehdi Belkodi as executive sous chef. Bringing extensive international culinary experience across luxury hospitality, upscale restaurants and high-volume operations in Europe, North Africa and the United States, Belkodi will oversee culinary strategy and execution for the oceanfront resort’s food and beverage operations, including its signature dining destination, Beach Terrace Restaurant, and banquet programming. He will lead all culinary operations, with responsibilities spanning concept development, menu engineering, cost management, food safety oversight and team mentorship, while fostering a disciplined, collaborative kitchen culture focused on excellence.

Embassy Suites by Hilton
Deerfield Beach, Florida, United States
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Inder Suryawanshi a été nommé(e) Executive Chef chez Ritz-Carlton Residences, Naples Sales Gallery

STOCK Residences – the high-end condominium division of nationally recognized STOCK Development and developer of The Ritz-Carlton Residences, Naples, which is on track for completion this fall – is pleased to announce the appointment of Indrajit “Chef Inder” Suryawanshi as Executive Chef.  In this role, he will lead the property’s culinary program, creating dining experiences centered on seasonal ingredients, local partnerships, and personalized service for residents.  

Ritz-Carlton
Naples, Florida, United States
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Marie Douroux a été nommé(e) Executive Chef chez Virgin Hotels New Orleans

Virgin Hotels New Orleans is proud to announce Marie Douroux as Executive Chef, leading the hotel's entire culinary program. In her new role, Douroux will oversee Commons Club, the hotel's signature restaurant, as well as The Pool Club, banquets, catering, and in-room dining. Drawing from her extensive experience across some of New Orleans' most acclaimed kitchens, Douroux will bring a thoughtful, service-driven approach to the hotel's culinary offerings, blending refined technique with the bold, vibrant flavors that define the city.

Virgin Hotels Collection
New Orleans, Louisiana, United States
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Matt Scully a été promu(e) au poste de Executive Chef chez The Westin Nashville

Scully has been promoted to executive chef following his role as executive sous chef, bringing more than a decade of experience leading culinary operations within luxury hotels and high-volume food and beverage environments. With a proven track record overseeing multi-outlet operations, banquet and catering programs, and large-scale events, he has consistently delivered exceptional quality while maintaining strong financial performance.

Westin
Nashville, Tennessee, United States
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Jaime Olivares a été nommé(e) Executive Chef chez Omni San Diego Hotel at the Ballpark

Omni San Diego Hotel at the Ballpark is pleased to announce the appointment of Jaime Olivares as Executive Chef, where he will lead the hotel’s dynamic culinary program across its three distinctive dining venues. A San Diego native with nearly three decades of culinary leadership experience, Olivares brings a guest-first philosophy rooted in seasonal ingredients, bold regional flavors, authentic hospitality, and a deep commitment to sustainability. In his new role, he will lead the hotel’s culinary vision across the property’s three distinctive dining outlets, Tortuga Pool & Rooftop Bar, Ace Porter, and Fres.co, through innovative menus and elevated dining experiences that celebrate Southern California’s rich agricultural heritage and vibrant culinary identity.

Omni
San Diego, California, United States