Restauration

Par Patrick Ogheard, Senior Lecturer & Associate Dean - Practical Arts, EHL

Par Larry Mogelonsky et Adam Mogelonsky

Par Philippe Masset, Associate Professor, EHL

Par Mandeep Lamba, Dipti Mohan, et Dhwani Gupta

Par Giuliano Bianchi, Co-director of Quantitas Institute and Associate Professor of Economics, EHL

Par Manfred Wagner, Senior Lecturer, EHL

Par Preston Rideout, CEO of Rideout Hospitality, Founder of The Dram Shop Experts and Nightclub and Bar Consultant, Cayuga Hospitality Consultants

Par Beatrice Venturini, Hospitality Insights content editor, EHL

Par Sam Martin, Co-founder and CEO of Peckwater Brands (PWB), Peckwater Brands