Shirley found her passion for the hospitality industry while working every position in her family’s restaurant in Banff, Alberta. After opening three successful, award-winning restaurants of her own and assisting independent and regional restaurant groups to create, launch and operate profitable concepts throughout South Florida, Shirley decided that hotels would be a refreshing change of pace.

Recently retired from Hilton, she has returned to consulting, applying her wide range of experience to ensure that every concept and location delivers on its’ full potential for both ownership and their guests.