Wait Lines May Boost Perceived Popularity of Restaurant Brands

Restaurants can benefit from keeping their customers waiting, according to a new study from researchers in the Penn State School of Hospitality Management.

Penn State School of Hospitality Management

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Wait Lines May Boost Perceived Popularity of Restaurant Brands

Supplier News

Safemark, Exclusive Distributor of Indel B Minibars in the US and Canada, Introduces New Fridom Collection

Safemark, the foremost provider of electronic safes to the global hospitality industry, is excited to unveil its exclusive partnership with Indel B to distribute their minibar line in the United States and Canada. This collaboration coincides with t...

Safemark Systems

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Guestroom Technology

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Safemark, Exclusive Distributor of Indel B Minibars in the US and Canada, Introduces New Fridom Collection

Opinion

Lucrèce Lacchio at Berceau des Sens: A chef with a unique background

Passing on skills is the essence of why I’m at EHL’s Berceau des Sens. The desire to teach and share stems from my background, the experiences I’ve gathered along the way, and my passion for gastronomy. When I decided to join EHL, I wasn’t just look...

Morgane Dumollard

Marketing Manager EHL School of Practical Arts

EHL

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Culinary Arts

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Hotelschools | Universities

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Opinion

Q&A with Dr. Demongeot: Dive into food science and nutrition

Welcome to the regular Q&A feature where we shine the spotlight on our EHL research faculty and their current work. With a view to going behind the scenes to better understand the fascinating, impactful world of research, the EHL Institutional Visib...

Beatrice Venturini

Hospitality Insights content editor at EHL Hospitality Business School

EHL

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Culinary Arts

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Opinion

How do Michelin Keys ratings stack up against guest reviews?

Michelin, a name synonymous with culinary excellence and a beacon for food enthusiasts around the globe, has recently ventured into a new domain with the launch of its hotel rating system, the Michelin Key. This move marks a significant expansion of...

Bruno Saragat

Product Specialist at Shiji ReviewPro

Shiji

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Culinary Arts

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Reputation Management

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Guest Experience

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Opinion

Upscale Food & Beverage in Your Hotel’s Self-Serve & Vending Revenue Centers

Even though tourism and travel has nearly recovered since before the pandemic, hotels are still short on labor. The reasons for this are many, including: the aftermath of the Great Resignation and the Great Reshuffle; less budget available to increa...

Cynthia Mejia

Associate Professor and the Interim Chair of the Department of Foodservice & Lodging Management at the University of Central Florida Rosen College of Hospitality Management

UCF

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Property Technology

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Revenue Management

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University of Central Florida Rosen College of Hospitality Management

Press Release

Rotana partners with Chef’s Eye to reduce food waste

Rotana has entered into a partnership with Chef’s Eye, an intuitive food-waste measurement technology, to help reduce its carbon footprint.

Rotana

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Environment & Sustainability

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Property Technology

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Corporate Social Responsibility (CSR)

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Supplier News

IRIS launches full integration to Shiji’s Infrasys Cloud POS to elevate the mobile ordering experience

IRIS, a global leader in digital ordering for the hospitality industry, today announces the integration of its F&B mobile ordering solution with Infrasys Cloud POS by Shiji. This strategic partnership will enrich the guest experience, save labour an...

IRIS Software Systems

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Property Technology

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Guest Experience

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IRIS launches full integration to Shiji’s Infrasys Cloud POS to elevate the mobile ordering experience

Press Release

La Dolce Vita Orient Express Stops at Vinitaly with Its Dedicated ‘Vinitaly Lounge’

La Dolce Vita Orient Express, the first Italian venture in luxury rail hospitality, makes a stop in Verona with its curated ‘Vinitaly Lounge’ at Vinitaly, an international wine and spirits exposition in Northeast Italy. The mockup of the train will ...

Accor

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Luxury Travel

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Opinion

Best culinary schools for food entrepreneurs

Embarking on a journey to the culinary industry as a food entrepreneur requires more than just a passion for cooking; it necessitates a profound understanding of restaurant management principles and practices. Recognizing the need for a more efficie...

Morgane Dumollard

Marketing Manager EHL School of Practical Arts

EHL

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Food & Beverage

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Culinary Arts

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Education & Professional Development

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Hotelschools | Universities

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