Omni Amelia Island Resort & Spa announces the appointment of Steve Savastano as the resort's new Director of Food & Beverage. A seasoned hospitality leader with more than 17 years of experience, Steve brings a wealth of deep industry expertise and a proven track record in food and beverage operations to the team.
New Orleans Marriott proudly announces the promotion of Thorsten Leighty to Director of Food & Beverage. In this elevated role, Leighty will oversee all culinary and beverage operations at the iconic property located in the heart of the French Quarter.
Omni Fort Lauderdale Hotel has announced its executive leadership team ahead of the hotel's much-anticipated opening late 2025. Omni Fort Lauderdale's dynamic and accomplished group of hospitality professionals will be led by General Manager Gayla Guyse.
Charlestowne Hotels, a leading hospitality management company with an award-winning portfolio of independent, collegiate, soft-branded, and condo-hotels, announces the appointment of Tom Roman as Vice President of Food & Beverage. In this role, Roman will lead the strategic vision and innovation of Charlestowne's culinary and beverage programs, ensuring thoughtful execution, uncompromising quality, and strong financial performance across the company's growing portfolio of 40+ restaurant and bar concepts.
Four Seasons Hotel Chicago announces the appointment of Brent Balika as its new Executive Chef, including leading the hotel's contemporary American concept, Adorn Bar & Restaurant. A Chicago-area native with nearly three decades of culinary experience, Balika joins the iconic Gold Coast hotel from RPM Steak, where he served as executive chef, bringing his signature focus on seasonality, simplicity and refined technique to the acclaimed dining destination.
Announced today, Crafted has confirmed a senior appointment to its food and beverage team, working under the leadership of Joel Williams, COO at Crafted, ahead of one of the year's most eagerly anticipated hospitality openings.
Announced today, Crafted has confirmed a senior appointment to its food and beverage team, working under the leadership of Joel Williams, COO at Crafted, ahead of one of the year's most eagerly anticipated hospitality openings.
M Social Hotel Times Square New York is proud to announce the appointment of Ziya Turgut as Food & Beverage Director of Beast & Butterflies, the hotel's signature restaurant and bar. With extensive experience spanning restaurants, bars, nightlife, catering, and Food & Beverage marketing, Turgut will oversee all dining operations, spearhead menu development, and continue to position Beast & Butterflies as a culinary and social destination in the heart of Manhattan.
JW Marriott Hotel Bengaluru is proud to announce the appointment of Rohan Malwankar as its new Executive Chef. With over 14 years of distinguished culinary experience across marquee Marriott International hotels, Chef Rohan is celebrated for his ingredient-led philosophy, modern sensibilities, and ability to craft dining experiences that resonate with both authenticity and innovation.
Having just celebrated its one-year anniversary and collected numerous accolades such as Travel + Leisure's It List and Esquire's Best New Hotels for 2025, Anna & Bel - the boutique urban escape in Philadelphia's artistic enclave Fishtown - announces a key leadership appointment: Kimberly Capehart as Food & Beverage General Manager.
Mission Resort + Club, an MMI Hotel Group property, is proud to announce the appointment of Dennis Riley as Director of Food & Beverage. A seasoned hospitality leader with more than 25 years of experience in the restaurant and resort industry, Riley brings a proven record of excellence in operations, guest service, and team leadership to the storied resort.
Grand Mercure Bangalore is pleased to announce the appointment of Nilesh Kumar as the new Food & Beverage Manager, strengthening the hotel's leadership team with his extensive expertise in luxury hospitality and guest experience management.
Via Sophia, the modern, authentic osteria located within the iconic Hamilton Hotel, is pleased to announce the appointment of Daniel Elinan as Executive Chef. In his new role, Elinan looks forward to evolving the restaurant's culinary program alongside a passionately engaged team, bringing bold, globally inspired flavors to Via Sophia's southern Italian menu. Recently honored in Wine Spectator's Restaurant Awards for the fourth consecutive year, Via Sophia focuses on quality, consistency, and hospitality.
Hyatt Regency Chennai proudly welcomes Chef Nilanjan Chakraborty as the newest addition to its culinary leadership team. Known for his deep expertise in Italian cuisine and passion for innovation, Chef Nilanjan brings over a decade of experience from some of India's most celebrated luxury hotels.
As excitement builds for the much anticipated fall debut of Naples Beach Club, A Four Seasons Resort, the coastal retreat announces the appointment of a key member to its culinary leadership team. Joining the resort's pre-opening team is Executive Pastry Chef Eddy Dhenin, who brings exceptional talent and global perspective to the property, laying the foundation for an extraordinary dining program rooted in craftsmanship, coastal bounty, and inspired hospitality.
As excitement builds for the much anticipated fall debut of Naples Beach Club, A Four Seasons Resort, the coastal retreat announces the appointments of a key member to its culinary leadership team. Joining the resort's pre-opening team is Executive Chef Fabio Quarta, who brings exceptional talent and global perspective to the property, laying the foundation for an extraordinary dining program rooted in craftsmanship, coastal bounty, and inspired hospitality.
As excitement builds for the much anticipated fall debut of Naples Beach Club, A Four Seasons Resort, the coastal retreat announces the appointments of a key member to its culinary leadership team. Joining the resort's pre-opening team is Food and Beverage Director Michael Rodriguez, who brings exceptional talent and global perspective to the property, laying the foundation for an extraordinary dining program rooted in craftsmanship, coastal bounty, and inspired hospitality.
NUMU Boutique Hotel, one of the most recent hotel additions to historic downtown San Miguel de Allende, is pleased to introduce the appointment of Chef Jorge Alejandro González Hurtado as Executive Chef, ushering in an exciting new chapter for the hotel's culinary program. With nearly 20 years of global experience and a creative philosophy grounded in authenticity, sustainability, and refined technique, Chef Alejandro brings a fresh and thoughtful perspective.
Fairmont Udaipur Palace is pleased to announce the appointment of Amitesh Virdi as Director of Culinary. With over 24 years of experience across some of India's most prestigious hospitality brands, Amitesh brings with him a rare blend of global exposure, deep-rooted culinary knowledge, and a passion for authentic, culturally immersive dining experiences.
Today, Rosewood Baha Mar is pleased to announce the appointment of Jeremy Metz to Executive Chef of Café Boulud, The Bahamas. With over two decades of expertise honed at award-winning establishments across the globe, Chef Metz is exceptionally well-suited to helm Chef Daniel Boulud's celebrated French-American restaurant.