Citas

Cita

Marc Boussarie ha sido nombrado(a) Executive Chef en Hotel Maverick

Leading the culinary program at Devil's Kitchen, Chef Boussarie is classically trained in foundational culinary techniques, graduating from the California Culinary Academy in 1995 and completing an externship at the Michelin-starred Le Peché Gourmand in Angers, France. He has since spent decades mastering high-caliber Rocky Mountain resort dining, with leadership roles at Snow King Resort, Viewline Resort Snowmass, The Whistling Grizzly and The Wort Hotel in Jackson Hole, Wyoming.  

Hotel Maverick
Grand Junction, Colorado, United States
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Saif Shaikh ha sido promovido(a) a Assistant Director of Food & Beverage en Fairmont Mumbai

Fairmont Mumbai has announced the elevation of Saif Shaikh to Assistant Director of Food & Beverage for Fairmont Mumbai and Roswyn, A Morgans Originals Hotel. Having been an integral part of the hotel's leadership team, Saif has played a key role in shaping the food and beverage experience across the property's restaurants, bars, banquets, and guest-facing dining concepts.

Fairmont
Mumbai, India
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Jamie Smart ha sido nombrado(a) Executive Chef en Kilchoan Estate by Dunton

Kilchoan Estate by Dunton, the highly anticipated new hospitality venture opening later this month on Scotland's remote Knoydart Peninsula, today announced the appointment of Jamie Smart as Executive Chef. The acclaimed Scottish chef will lead the culinary program for the 13,000-acre estate, bringing experience from some of Britain's most respected ingredient-led kitchens to one of the country's most remarkable natural larders.

Dunton
Mallaig, United Kingdom
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Joseph Palminteri ha sido nombrado(a) Director of Food and Beverage en InterContinental Washington D.C. - the Wharf by IHG

InterContinental Washington D.C. The Wharf, a leading luxury waterfront hotel in the nation’s capital, announces the appointment of Joseph Palminteri as Director of Food and Beverage. With more than two decades of experience across luxury hospitality properties, Palminteri brings extensive leadership expertise in food and beverage operations and guest experience management to the property’s dining venues, including signature restaurant Willowsong. 

InterContinental
Washington, District of Columbia, United States
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Mario Espinosa ha sido nombrado(a) Chef de Cuisine en The Inn of The Five Graces

The Pink Adobe is thrilled to announce the appointment of Chef de Cuisine Mario Espinosa, who will lead a reimagined culinary vision alongside Pastry Chef Raul Trejo. With more than two decades of distinguished international experience and deep commitment to elevating Mexican gastronomy, Chef Espinosa brings visionary expertise and an unwavering dedication to authentic ingredients and cultural traditions to one of Santa Fe's most storied restaurants and its renowned Dragon Room bar.

Relais & Chateaux
Santa Fe, New Mexico, United States
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Aditya Kulkarni ha sido nombrado(a) Senior Banquet Chef en JW Marriott Clearwater Beach Resort & Spa

JW Marriott Clearwater Beach Resort & Spa, part of Marriott International's luxury portfolio, has announced the appointment of Aditya Kulkarni as Senior Banquet Chef. Bringing more than a decade of global culinary experience spanning Europe, the Caribbean, India, and the United States, Kulkarni will oversee banquet culinary operations for the resort's growing meetings, events, and celebrations business.

JW Marriott
Clearwater, Florida, United States
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Michael Parada ha sido nombrado(a) General Manager of Hive & Honey Rooftop Bar en Marriott Irvine Spectrum

Marriott Irvine Spectrum, located in the heart of Irvine’s thriving business and entertainment district, proudly announces the appointment of Michael Parada as the new General Manager of Hive & Honey Rooftop Bar. With over two decades of food and beverage expertise, Parada will spearhead operations and elevate the guest experience at the hotel’s premier rooftop destination celebrated for its panoramic views, curated cocktails, and vibrant energy.

Marriott
Irvine, California, United States