Adam Bentalha ha sido nombrado(a) Group Executive Chef en EVOK Hotels Collection
Evok Collection announces the appointment of Adam Bentalha as Group Executive Chef, a natural progression for someone who has been supporting the group since 2018.
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Teh Cheng Keong ha sido nombrado(a) Restaurant Manager en Shangri-La Qaryat Al Beri, Abu Dhabi
Shang Palace, located in Shangri-La Qaryat Al Beri, Abu Dhabi, is delighted to announce the appointment of Teh Cheng Keong as the Restaurant Manager. With an education in Hospitality and Tourism Management, Cheng Keong has a robust knowledge of the luxury hospitality industry across Malaysia and Middle East. He brings strong operational leadership, financial acumen and a deep understanding of guest relations.
Luo Ming Hui ha sido nombrado(a) Chef de Cuisine en Shangri-La Qaryat Al Beri, Abu Dhabi
Shang Palace, located in Shangri-La Qaryat Al Beri, Abu Dhabi, is delighted to welcome Chef Luo Ming Hui as Chef de Cuisine. With extensive experience in pre- and post-opening of high-end F&B projects, he brings invaluable operational expertise and creative vision to the team.
Leong Tek Chuin ha sido nombrado(a) Cim Sum chef en Shangri-La Qaryat Al Beri, Abu Dhabi
Shang Palace, located in Shangri-La Qaryat Al Beri, Abu Dhabi, is delighted to welcome Chef Leong Tek Chuin as its newly appointed Dim Sum Chef. With over a decade of international culinary experience across Asia, Europe and the Middle East, Chef Chuin brings with him a well-rounded background in Chinese fine-dining and a deep passion for authentic Cantonese cuisine.
Paul-Edouard Gillard ha sido nombrado(a) F&B Director en Meliá Pattaya
A French national with more than a decade’s experience in food and beverage leadership roles across Asia, Europe and the Middle East has been appointed Meliá Pattaya Hotel’s director of food and beverage.
Jean-Louis Angulo ha sido nombrado(a) Head Chef en InterContinental Danang Sun Peninsula Resort
InterContinental Danang Sun Peninsula Resort, the five-star sanctuary nestled in 39 hectares of lush jungle on the Son Tra Peninsula, is delighted to announce the appointment of Jean-Louis Angulo as the new Chef de Cuisine of La Maison 1888, as it extends the legacy of epicurean excellence at this highly acclaimed fine dining destination – the only restaurant in Central Vietnam to hold a MICHELIN Star.
Malcolm Mitchell ha sido designado(a) como Vice President of Restaurants & Bars en Donohoe Hospitality
Officials of Donohoe Hospitality Services (DHS), a division of Donohoe, today announced that the company has promoted Malcolm Mitchell to vice president of restaurants & bars and as the company strengthens its executive team.
João Miguel Pais ha sido nombrado(a) Director of Food and Beverage en The Ritz-Carlton Maldives, Fari Islands
The Ritz-Carlton Maldives, Fari Islands has appointed João Miguel Pais as Director of Food and Beverage, bringing extensive international leadership experience to further elevate the resort’s culinary and service offering.
Said Nuri ha sido nombrado(a) Director of Food & Beverage en Sanctuary Camelback Mountain Resort & Spa
Sanctuary Camelback Mountain Resort & Spa has announced the appointment of a leader within its Food & Beverage program: Said Nuri as Director of Food & Beverage. Alongside these appointments, the resort will debut newly reimagined seasonal menus at elements and Jade Bar, marking an exciting transformation of its award-winning culinary program.
Daniel Weber ha sido nombrado(a) Executive Sous Chef en Sanctuary Camelback Mountain Resort & Spa
Sanctuary Camelback Mountain Resort & Spa has announced the appointment of a leader within its Food & Beverage program: Daniel Weber as Executive Sous Chef. Alongside this appointment, the resort will debut newly reimagined seasonal menus at elements and Jade Bar, marking an exciting transformation of its award-winning culinary program.
Richard Wiggins ha sido nombrado(a) Executive Chef en Sanctuary Camelback Mountain Resort & Spa
Sanctuary Camelback Mountain Resort & Spa has announced the appointment of a leader within its Food & Beverage program: Richard Wiggins as Executive Chef. Alongside this appointment, the resort will debut newly reimagined seasonal menus at elements and Jade Bar, marking an exciting transformation of its award-winning culinary program.
Drew Gallegos ha sido nombrado(a) Director of F&B en NOUN Hotel
NOUN Hotel is pleased to announce the appointment of Drew Gallegos as the new Director of Food and Beverage. Gallegos brings over three decades of hospitality leadership experience with a track record of operational excellence and a strong commitment to guest satisfaction. He joins the team from Wingers Restaurant & Alehouse, where he held the position of general manager, overseeing all food and beverage operations, driving revenue growth and leading high-performing teams. Over the course of his career, Gallegos has held a range of leadership roles including executive chef, culinary director, beverage director, and food & beverage director. These roles have allowed him to develop a well-rounded expertise in both the culinary and operational sides of hospitality, from menu development and concept creation to team leadership, financial performance, and brand growth. His diverse background in culinary arts and front-of-house leadership perfectly positions him to elevate NOUN Hotel’s food and beverage programs through strengthening operational performance and delivering elevated yet approachable dining experiences.
Michael Cairns ha sido nombrado(a) Director of Food & Beverage en South Coast Winery Resort & Spa and Carter Estate Winery and Resort
Carter Hospitality Group has appointed Michael Cairns as Director of Food and Beverage for its Temecula resorts, South Coast Winery Resort & Spa and Carter Estate Winery and Resort, adding seasoned operational leadership across multiple dining and guest experience touchpoints.
Anthony Bar ha sido nombrado(a) Executive Chef en South Coast Winery Resort & Spa and Carter Estate Winery and Resort
Carter Hospitality Group has appointed Anthony Bar as Executive Chef for its Temecula properties – South Coast Winery Resort & Spa and Carter Estate Winery and Resort – strengthening culinary leadership across both destinations.
Eucepe Puntriano ha sido nombrado(a) Executive Chef en Live Oak, Charleston Historic District, a Tribute Portfolio Hotel
Ahead of its April 2026 opening, Live Oak Charleston announces the appointment of Eucepe Puntriano as its new Executive Chef. Chef Puntriano will oversee all culinary operations for the property, including Terra, the hotel’s signature restaurant, and Bloo Pool & Provisions, a relaxed poolside bar and lounge.
Deepak Shetty ha sido nombrado(a) Executive Sous Chef en Fairmont Mumbai
Fairmont Mumbai and Roswyn, A Morgans Originals Hotel announce a strengthened food and beverage leadership structure, reinforcing a shared commitment to building distinctive, experience-led dining identities across both properties.
Mihir Kane ha sido nombrado(a) Director of Culinary en Fairmont Mumbai
Fairmont Mumbai and Roswyn, A Morgans Originals Hotel announce a strengthened food and beverage leadership structure, reinforcing a shared commitment to building distinctive, experience-led dining identities across both properties.
Prasad Metrani ha sido promovido(a) a Executive Assistant Manager – Food & Beverage en Fairmont Mumbai
Fairmont Mumbai and Roswyn, A Morgans Originals Hotel announce a strengthened food and beverage leadership structure, reinforcing a shared commitment to building distinctive, experience-led dining identities across both properties.
Marco Fregnan ha sido nombrado(a) Chef de Cuisine en Four Seasons Hotel Kyoto
Four Seasons Hotel Kyoto announces the appointment of Marco Fregnan as the new Chef de Cuisine of EMBA KYOTO GRILL. With over two decades of experience in acclaimed kitchens across Italy, Singapore and Japan, Chef Marco is set to lead the premier Kyoto steakhouse into a new chapter of refinement, with a renewed focus on expertly grilled cuisine highlighting the best of Japanese ingredients.
Memo Hernandez ha sido nombrado(a) Executive Chef en Raffles Grand Hotel d’Angkor
Raffles Grand Hotel d’Angkor has appointed Memo Hernandez as its new Executive Chef overseeing the 94-year-old luxury hotel’s storied culinary programme, including a one-of-a-kind temple dinner at the ancient archeological park of Angkor.