Citas

Cita

Daisy Williams ha sido nombrado(a) Executive Chef en Kimpton Shane Hotel

The Kimpton Shane Hotel is proud to announce the appointment of Daisy Williams as Executive Chef, bringing a refreshed vision to Hartley Kitchen & Cocktails and Aveline Bar, the property’s signature dining destinations. Making history as the property’s first female executive chef, Williams joins the Midtown property with a refined, ingredient-forward approach, blending classical technique with a deep appreciation for Southern heritage.

Kimpton
Atlanta, Georgia, United States
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Jasmine Wehbe ha sido nombrado(a) Sommelier en The St. Regis Longboat Key Resort

The St. Regis Longboat Key Resort’s CW Prime, the property’s signature steakhouse, is pleased to announce the appointment of Jasmine Wehbe as Sommelier. In this role, Ms. Wehbe will lead CW Prime’s wine program, overseeing curation, guest experience, and pairing development, further enhancing the restaurant’s elevated approach to modern steakhouse dining. She will report to Riley Kiste, General Manager of CW Prime.

St. Regis
Longboat Key, Florida, United States
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Roland Micu ha sido nombrado(a) Director of Food & Beverage en Bernardus Lodge & Spa

Bernardus Lodge & Spa, the celebrated destination synonymous with refined hospitality and elevated dining, is delighted to announce the appointment of Roland Micu as Director of Food & Beverage. A Master Sommelier, one of only a select few in the United States, Micu brings an extraordinary level of artistry and expertise to Bernardus Lodge & Spa and Lucia Restaurant & Bar. 

Legend (Preferred Hotel Group)
Carmel Valley, California, United States
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Salvador Casasola Cruz ha sido nombrado(a) Executive Sous Chef en Kimpton Grand Roatan Resort and Spa

Kimpton Grand Roatán Resort & Spa, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, announces today the appointment of Salvador Casasola Cruz as Executive Sous Chef. A proactive and highly organized culinary leader, Chef Casasola Cruz will play a vital role in managing the resort's diverse dining venues and driving operational excellence.

Kimpton
West Bay, Honduras
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Preston Paine ha sido nombrado(a) Food & Beverage Director and Executive Chef en Keswick Hall

Keswick Hall, the esteemed luxury resort set in the heart of Virginia’s wine country, is pleased to announce the appointment of Preston Paine as Food & Beverage Director and Executive Chef. A Dallas-born chef, restaurateur, and hospitality leader, Paine brings a globally informed perspective shaped by world-class kitchens and a deeply intuitive approach to the guest experience.

Keswick Hall & Golf Club
Keswick, Virginia, United States
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Nicolas Schell ha sido nombrado(a) Director of Food & Beverage en The Savoy

In his role, Schell will oversee all F&B operations at the legendary luxury hotel, including all-day dining restaurant, Gallery, the American Bar, the Beaufort Bar, In Room Dining, Banqueting and Scoff, The Savoy’s dedicated scone shop. Schell will also work closely with partners including Gordon Ramsay Restaurants – which operates the Savoy Grill, the River Restaurant, and Restaurant 1890 at the property.

Fairmont
London, United Kingdom
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Drew Anderson ha sido nombrado(a) Director of Food & Beverage en L'Auberge de Sedona

L’Auberge de Sedona, an award-winning luxury resort nestled in Arizona’s breathtaking Red Rock region, announces the appointment of Drew Anderson as Director of Food & Beverage. With two decades of management experience at highly rated hotels and resorts in the Mountain West, Anderson now leads all culinary operations for L’Auberge de Sedona, including the signature dining experience Cress on Oak Creek, plus a new in-room dining program, and banqueting for more than 16,000 sq ft of indoor and outdoor event space.

DiamondRock Hospitality Company
Sedona, Arizona, United States