Artículos de Opinión

Por Stephen Wittman, Vice President, Food & Beverage, Remington

Por Prabeen Prathapan, Executive Chef, Hilton

Por Beatrice Venturini y Philippe Masset

Por Graham Rushin, VP Sales & Marketing, IRIS

Por Andrew Brenner y Philippe Masset

Por Margarita Cruz, Associate Professor of Corporate Strategy and Entrepreneurship EHL Hospitality Business, EHL

Por Alicia Gallais, Assistant Professor in Wine Management, EHL

Por Bruno Agrario, Executive VP of Sales, Bartech International, Bartech Systems International Inc.

Por Kate Fuller, Head of Marketing, IRIS

Por Joe Cilli, Assistant Dean and Director of Distance Learning for the FIU Chaplin School of Hospitality & Tourism Management, FIU

Por Graham Rushin, VP Sales & Marketing, IRIS

Por Guy Reinbold, Corporate Director of Food and Beverage, Meyer Jabara

Por Melissa Rosen, Founder and Principal Consultant of Be My Guest and member, Cayuga Hospitality Consultants

Por Larry Mogelonsky y Adam Mogelonsky

Por Simone Puorto y Anderson Yang

Por Adam Mogelonsky y Larry Mogelonsky