Stephen Wittman is Vice President of Food & Beverage at Remington Hospitality, where he leads the strategic vision for culinary and beverage operations across the company's nationwide portfolio.

With more than 20 years of luxury hospitality experience, Mr. Wittman oversees concept development, brand partnerships, operational standards, and team training to enhance guest satisfaction and drive revenue growth. Since joining Remington in 2015, he has been instrumental in shaping innovative dining programs, streamlining operations, and mentoring future leaders.

His career includes leadership roles with The Ritz-Carlton, Renaissance Hotels, Omni Hotels, and One Ocean Resort & Spa, reflecting his commitment to excellence and exceptional guest experiences.