Ashford steps into the role of hotel manager after nearly a decade with The Westin Nashville, where he most recently served as Director of Operations. With more than 20 years of hospitality experience spanning Texas, New York, and Tennessee, he has played a pivotal role in shaping the property’s operational success and culture.
Sugar Beach, A Viceroy Resort, is pleased to announce the appointment of Simon Winchester as resort manager, following his highly accomplished six-year tenure overseeing the award-winning resort's acclaimed food and beverage program.
With more than 20 years of hospitality leadership experience, including 12 years with Hilton, Massengale has extensive expertise in hotel operations, food and beverage management, revenue strategy and talent development. Most recently, he served as general manager of Embassy Suites by Hilton Parsippany. Prior to that, he was director of operations at DoubleTree Suites by Hilton Hotel Boston-Cambridge and assistant director of food and beverage at New York Hilton Midtown. Throughout his career with Hilton, Massengale has demonstrated a strong commitment to guest satisfaction, operational excellence and developing high-performing teams.
The Westin Goa is pleased to announce the appointment of Dhiraj Amin as its new Director of Sales and Marketing. Bringing with him over 15 years of experience across luxury hospitality, Dhiraj will lead the hotel's commercial strategy with a focus on driving revenue growth, strengthening market presence, and delivering exceptional business performance.
Hyatt Centric Rajpur Road Dehradun has appointed Bikash Gautam as General Manager, effective July 2026.
Bernardus Lodge & Spa, the celebrated retreat managed by Ensemble in the heart of Carmel Valley wine country, has announced the appointment of Benjamin Duverge as General Manager.
Hotel Café Royal, the landmark hotel on Regent Street at the crossroads of Mayfair and Soho, has appointed Jude Rozario as Executive Chef, reinforcing its culinary leadership and continued commitment to exceptional dining experiences.
Hotel Café Royal, the landmark hotel on Regent Street at the crossroads of Mayfair and Soho, has appointed Alex Cooper as Hotel Manager, further strengthening its leadership team as it continues to build on its reputation as one of London’s most distinguished hospitality destinations.
Burgh Island Hotel, the legendary Art Deco retreat set on its own tidal island off the South Devon coast, is celebrating a transformative first year under the leadership of General Manager Sally Russell, who has led a programme of operational modernisation, expanded guest experiences and strengthened the hotel's commitment to sustainability and community engagement.
Mandarin Oriental has appointed Mirko Cattini as General Manager of Mandarin Oriental, Rome, ahead of the hotel’s scheduled opening in 2027. The appointment supports the Group’s continued strategic expansion in Italy and its long-term commitment to Europe’s luxury hospitality market.
Mandarin Oriental has appointed Nicola Abate as General Manager of Mandarin Oriental Cristallo, Cortina, ahead of the Alpine resort’s scheduled opening in 2027. The appointment marks an important step in the Group’s strategic growth in Italy and further reinforces its long-term commitment to Europe’s luxury hospitality sector.
Hospitality One Source, a manufacturer and supplier of products to the hospitality industry, announced the promotion of Nathan Charlton to President. Charlton previously served as Executive Vice President of Sales.
Deboeck takes the reins at Anantara Bazaruto Island Resort with over 15 years of international leadership across luxury hotels and resorts in Europe, the Caribbean, the Middle East and Africa. She most recently served as General Manager at Domes of Corfu, Autograph Collection in Greece.
Omni San Diego Hotel at the Ballpark is pleased to announce the appointment of Jaime Olivares as Executive Chef, where he will lead the hotel’s dynamic culinary program across its three distinctive dining venues. A San Diego native with nearly three decades of culinary leadership experience, Olivares brings a guest-first philosophy rooted in seasonal ingredients, bold regional flavors, authentic hospitality, and a deep commitment to sustainability. In his new role, he will lead the hotel’s culinary vision across the property’s three distinctive dining outlets, Tortuga Pool & Rooftop Bar, Ace Porter, and Fres.co, through innovative menus and elevated dining experiences that celebrate Southern California’s rich agricultural heritage and vibrant culinary identity.
SkyBeach Resort, the 113-room beachfront hotel located on the southern tip of St. Petersburg, Florida, proudly announces the appointment of Erich Michael as director of food and beverage. In this role, Michael will oversee all catering, culinary and beverage operations across the resort, including LUMA, the new Mediterranean-inspired restaurant overlooking the marina, and SkyBar + Grille, the two-story beachfront bar and restaurant known for its creative cocktails and sweeping views of Tampa Bay and the Sunshine Skyway Bridge. He will also lead the expansion of the resort’s culinary programming through seasonal events, waterfront activations and community partnerships.
Evermore Orlando Resort has appointed Ragini Pillay Clark as Director of Global Leisure Sales & Marketing, further strengthening the resort's commercial leadership team as it continues to solidify its reputation as one of Orlando's premier luxury leisure destinations.
Access Point Financial (APF) today announced that Michael Gould has been named chief financial officer. Gould brings with him 15 years of financial experience, many of them within the hospitality industry. Most recently, Gould served as senior director at Freddie Mac.
Cliff House Maine has announced the appointment of William Courtney Lowe as Chief Business Development and Brand Strategist. A seasoned luxury hospitality executive with more than three decades of experience leading sales, marketing, revenue strategy and brand development for acclaimed resorts across the country, Lowe now oversees all sales and marketing operations for the historic oceanfront property in Cape Neddick. In his new role, he will drive strategic growth initiatives, expand group and leisure business, strengthen brand positioning, and enhance guests’ experiences at Cliff House Maine.
Accor has announced the appointment of Gilles Cretallaz as Senior Vice President Operations, South-East Asia, Japan, Korea and Maldives for Sofitel Legend, Sofitel, MGallery and Emblems.
Renaissance Goa Hotel Part of Marriott Bonvoy is pleased to announce the appointment of Mr. Ashish Pandey as Director of Finance. A hospitality finance leader with over 13 years of experience, Mr. Pandey brings deep expertise across financial planning and analysis, along with a strong track record of strengthening governance and partnering closely with hotel operations to deliver sustainable business performance.