Grand Mercure Bangalore has appointed Geena George as Associate Director of People & Culture, strengthening its leadership team as the hotel continues to build on its people first approach to hospitality.
Hyde & Seek, London Hyde Park, a Tribute Portfolio Hotel, is delighted to announce the appointment of Ranjitkumar Sukumaran as Executive Head Chef ahead of its highly anticipated opening in September 2026. The hotel has appointed Sukumaran to develop the culinary vision behind its two new dining concepts, which will include a contemporary British restaurant overlooking Hyde Park.
Grove Resort & Water Park Orlando has announced the appointment of Yolanda Delgado as Assistant Food and Beverage Director, further strengthening the resort's leadership team.
Grove Resort & Water Park Orlando has announced the appointment of Mike Chouri as Managing Director, further strengthening the resort's leadership team.
OUTRIGGER Kona Resort & Spa has strengthened its group sales team with the appointment of Nicole Tracy as Group Sales Manager, supporting the resort's continued growth in the meetings, incentives, conferences and events (MICE) market. Tracy joined the team on March 16, 2026.
OUTRIGGER Kona Resort & Spa has strengthened its group sales team with the appointment of Cynthia Kimm as Group Sales Manager, supporting the resort's continued growth in the meetings, incentives, conferences and events (MICE) market. Kimm joined the team on July 6, 2026.
Le Méridien Arlington is pleased to announce the appointment of Chef Francecil Ponte as Executive Chef, marking a pivotal moment as the property enters a transformative new era. Chef Ponte's appointment underscores the hotel's commitment to elevating the guest experience through exceptional culinary leadership as it prepares to unveil its fully renovated property in the coming days.
Hakkasan Group is pleased to announce the appointment of Fai Choi as Research and Development Chef in the UK, marking a significant step in the Group’s continued investment in culinary innovation and the evolution of its UK food strategy.
Independent Manchester hotel The Alan has welcomed Elizabeth Morris as Sales Manager, joining the team in April 2026 at the start of an exciting new chapter for the hotel, which has recently completed a significant refurbishment of 70 of its bedrooms, become partner to Manchester Art Gallery, and is currently developing a brand-new website due to launch later this year.
Independent Manchester hotel The Alan has welcomed Claire McGinnis as General Manager, joining the team in April 2026 at the start of an exciting new chapter for the hotel, which has recently completed a significant refurbishment of 70 of its bedrooms, become partner to Manchester Art Gallery, and is currently developing a brand-new website due to launch later this year.
NoMad London, the flagship hotel of the globally renowned NoMad brand, announces the appointment of John Sutherland as General Manager, marking a homecoming for one of the brand’s longest-standing leaders.
InterContinental Boston is pleased to announce the appointment of Christopher Shimkus as Executive Assistant Manager – Director of Food & Beverage.
InterContinental Boston is pleased to announce the appointment of Mehmet Izin as Hotel Manager.
TheLifeCo St. Lucia, the 100-key physician-led longevity destination and Caribbean outpost of the global medical wellness brand TheLifeCo, announces the appointment of Olgay Kiraz as General Manager. Kiraz will oversee all operations at TheLifeCo St. Lucia, leading a multidisciplinary team to deliver personalized wellness experiences rooted in the brand’s integrative approach to health and longevity. As the flagship property and the first to open within A’ila Resorts’ billion-dollar, 100,000-square-foot longevity village atop Mount Pimard, TheLifeCo St. Lucia will set the tone for reimagining the traditional Caribbean escape as a structured wellness retreat.
Rosewood Cape Kidnappers has appointed Ray Jingshu Zhang as Director of Operations. Ray joins the Hawke's Bay property with more than 15 years of luxury hospitality leadership experience spanning Australia, China, Vietnam, the Philippines, Taiwan and Indonesia. Most recently, he served as General Manager of the acclaimed Lake House Daylesford, one of Australia's leading luxury lodge destinations.
Hyatt House Tampa Downtown and Hyatt Place Tampa Downtown are pleased to appoint Matthew Bejarano as the new director of food & beverage.
JW Marriott Venice Resort & Spa announced the appointment of Simone Farci as General Manager, effective July 20th 2026. A seasoned luxury hospitality professional with over two decades of international experience, Farci brings a wealth of expertise in luxury resort operations, strategic leadership, and guest experience excellence to one of Marriott International's most distinctive luxury destinations in Europe.
Henderson Beach Resort, the premier luxury destination along Florida’s Emerald Coast, is pleased to announce the appointment of Kenichi Saito as its Head Mixologist. An award-winning bartender known for his creative approach to cocktail design and dedication to elevated hospitality, Saito brings a dynamic blend of technical precision, innovation, and guest-focused service to the resort’s beverage program.
RIU Hotels & Resorts has announced the appointment of Janitha Madawala as Deputy General Manager – East Africa Operations, further strengthening the company's executive leadership capability to drive operational excellence, strategic transformation, and sustainable growth across its East African portfolio.
PM Hotel Group has appointed Erica Lipscomb as EVP, commercial strategy. In this enterprise-wide leadership role, she will oversee the company’s commercial strategy, leading sales, revenue management, marketing and distribution across the company’s portfolio of branded and independent hotels.