Rendez-vous

Sergio Howland a été nommé(e) Executive Chef chez Montage Healdsburg

Montage Healdsburg announces the appointment of Sergio Howland as executive chef, leading the culinary vision for the 258-acre resort in the heart of Sonoma wine country. With more than two decades of experience as a culinary leader, Howland brings a global perspective, deep knowledge of wine, and a philosophy shaped by Sonoma’s seasonal abundance and viticultural heritage to the ultra-luxury resort.

Joris Quintelier a été nommé(e) Resort Manager chez Four Seasons Resort The Nam Hai, Hoi An

Marking its 10th anniversary as part of the Four Seasons family, Four Seasons Resort The Nam Hai announces the appointment of Joris Quintelier as Resort Manager. Bringing more than 15 years of experience across some of the brand’s most celebrated destinations — including Paris, Seychelles, Philadelphia, Doha, and Hong Kong — Joris joins as the Resort celebrates a decade under the Four Seasons brand, bringing extensive international luxury hospitality experience to support its next phase of growth, guest experience innovation, and talent development.

Miguel Sánchez a été nommé(e) Market Vice President for EMEA chez SiteMinder

SiteMinder, the world’s leading hotel commerce platform, has appointed seasoned travel technology expert Miguel Sánchez as Market Vice President for EMEA. The appointment further strengthens SiteMinder’s leadership across the world’s largest accommodation hub, as the region’s hotels increasingly seek digital technology to respond to sustained travel demand and drive revenue.

Chris Dunne a été nommé(e) Chief Financial Officer chez Pyramid Global Hospitality

Chris Dunne brings more than three decades of hospitality, financial and business leadership experience to Pyramid Global Hospitality, including senior executive roles with Atrium Hospitality and IHG Hotels & Resorts. Most recently, Dunne served as executive vice president, chief financial officer and treasurer of Atrium Hospitality. In that role, he led the company’s enterprise-wide financial strategy and oversaw initiatives focused on financial performance, technology transformation, operational efficiency and long-term value creation.

Jenny Zhang a été nommé(e) Corporate Vice President, Luxury Operations chez Pyramid Global Hospitality

To further elevate its luxury capabilities, Pyramid Global Hospitality appointed Jenny Zhang as corporate vice president of luxury operations. Zhang brings extensive international experience leading luxury and ultra-luxury hotels and resorts across North America, Europe, and Asia. Most recently, she served as corporate director of operations for The Ascott Limited, overseeing luxury properties throughout Vietnam, Cambodia and Myanmar.

Chad Heilesen a été promu(e) au poste de Vice Presidents of Operations chez Pyramid Global Hospitality

Pyramid Global Hospitality also strengthened leadership within Benchmark Resorts & Hotels, the company’s portfolio of independent resorts and hotels, with the promotions of Thomas Pavlik and Chad Heilesen to vice presidents of operations. Pavlik and Heilesen join Pyramid Global Hospitality's senior operations team overseeing the Benchmark Resorts & Hotels portfolio, partnering closely with on-property teams and ownership groups to drive performance while preserving the distinctive character that defines each property.

Thomas Pavlik a été promu(e) au poste de Vice Presidents of Operations chez Pyramid Global Hospitality

Pyramid Global Hospitality also strengthened leadership within Benchmark Resorts & Hotels, the company’s portfolio of independent resorts and hotels, with the promotions of Thomas Pavlik and Chad Heilesen to vice presidents of operations. Pavlik and Heilesen join Pyramid Global Hospitality's senior operations team overseeing the Benchmark Resorts & Hotels portfolio, partnering closely with on-property teams and ownership groups to drive performance while preserving the distinctive character that defines each property.

Bill McKinney a été nommé(e) Corporate Director of Food and Beverage chez Pyramid Global Hospitality

Bill McKinney brings more than 20 years of experience spanning luxury hotels, restaurants and bars to his new role as Pyramid Global Hospitality’s corporate director of food and beverage. Most recently, he led food and beverage operations for more than 45 hotels across the U.S. and Caribbean within IHG's Luxury & Lifestyle portfolio. In his new role, McKinney will partner with hotels across Pyramid Global Hospitality to strengthen the performance of food and beverage outlets, advance strategic initiatives and continue elevating the guest experience.

Jennifer Boyce-Heller a été nommé(e) Senior Vice President of Accounting chez Azul Hospitality Group

Boyce-Heller will oversee Azul's accounting organization, bringing extensive experience in hospitality finance, owner reporting, treasury, and shared-services accounting. Copeland brings more than 25 years of hospitality leadership experience, with a proven track record of driving operational excellence, building high-performing teams, and delivering strong commercial results across Marriott-, Hyatt-, and Hilton-branded hotels.

Bobby Copeland a été désigné(e) comme Regional Vice President of Operations chez Azul Hospitality Group

Throughout his career, Copeland has successfully led hotel openings, repositioning initiatives, and operational improvements that enhanced guest satisfaction, strengthened associate engagement, and improved asset performance. At AC Hotel Beverly Hills, he spearheaded the launch of Nava Rooftop Bar & Lounge and transformed underutilized space into a revenue-generating meeting venue while helping position the rooftop outlet for significant growth. Earlier in his career, he opened both AC Hotel Orlando Downtown and Courtyard by Marriott Delray Beach, consistently delivering strong operating performance and mentoring leaders across multiple hotel brands.

Mark Spadoni a été nommé(e) Managing Director chez Barnsley Resort

Barnsley Resort, a 3,000-acre luxury retreat nestled in the foothills of the Blue Ridge Mountains, announces the appointment of Mark Spadoni as Managing Director. With more than three decades of experience leading renowned hospitality properties throughout the South, Spadoni brings extensive leadership expertise and a deep understanding of operating complex destination resorts to his role.

Kate Brown a été nommé(e) Vice President of Sales chez onefinestay

onefinestay, the curated luxury vacation rental brand, has announced the appointment of Kate Brown as Vice President of Sales, strengthening its commercial leadership as the company continues to refine its portfolio and expand in response to growing demand from affluent leisure travelers.  This is a pivotal moment as onefinestay elevates its carefully curated collection of exceptional homes while investing in the relationships and service that define the brand's luxury offering.

Daniel Simon a été nommé(e) Managing Director chez Rosewood Calistoga and Rosewood Residences Calistoga

Rosewood Calistoga is pleased to announce the appointment of Daniel Simon as Managing Director. An accomplished luxury hospitality executive with more than three decades of international experience, Simon will lead the opening of Rosewood’s highly anticipated Napa Valley estate. Nestled on Calistoga’s forested ridgeline, the estate is set to debut in early 2027, marking a significant milestone in Rosewood's continued growth across the Americas under the brand's new discovery - led era

Kevin Danet a été nommé(e) Director of Food and Beverage chez Sofitel Legend Metropole Hanoi

With more than a decade of experience in Vietnam, and having spent almost two years as Assistant Director of Food and Beverage at Metropole Hanoi before stepping into this new position, Kevin brings intimate knowledge of the local market and hospitality landscape. He oversees the hotel’s eight F&B outlets, including the signature modern French fine dining restaurant Le Beaulieu. “Beautiful venues and exceptional cuisine are important, but what guests remember most is how we made them feel,” Kevin said.

Liam Nealon a été nommé(e) Director of Culinary chez Sofitel Legend Metropole Hanoi

Liam joined the Metropole with 25 years of international experience across Australia, Asia and Europe, most recently at the Four Seasons Resort Bali. Known for his deep respect for ingredients and focus on natural flavours, Liam aims to create more dynamic, engaging guest experiences. “I am particularly passionate about collaborating closely with service teams to foster meaningful guest connections and memorable moments,” Liam said.

Jennifer Boisclair a été nommé(e) Director of Spa & Retail chez Tradewinds Beach Resort

 TradeWinds Resort is pleased to welcome Jennifer Boisclair as its Director of Spa & Retail. Jennifer brings extensive leadership experience across hospitality, wellness, retail, and business operations, with a record of developing teams, launching new concepts, strengthening partnerships, and creating experiences that support both guest satisfaction and revenue growth.

Lotachukwu Monyei a été nommé(e) Director of PR & Marketing chez Marriott Hotel Al Forsan, Abu Dhabi

Marriott Hotel Al Forsan, Abu Dhabi has appointed Lotachukwu (Lota) Monyei as Director of PR & Marketing, a strategic move to strengthen the hotel's brand presence and reputation. In her new role, Monyei will lead the hotel's public relations, brand, and marketing strategy across all channels, driving awareness and revenue for the 400-room property and its dining, events, and leisure offering.