Rendez-vous

Rendez-vous

Ashish Pathak a été nommé(e) Director of Food and Beverage chez The Ritz-Carlton, Dubai

With over a decade of experience across luxury properties in the Middle East and India, Ashish brings deep expertise and visionary leadership to the role. A seasoned Ritz-Carlton professional, he has held key positions at Al Bustan Palace, Oman and The Ritz-Carlton Abu Dhabi, Grand Canal, consistently driving guest satisfaction and operational success. In his new role, Ashish will oversee all F&B operations at the Dubai property, ensuring the continued delivery of refined dining experiences.

Ritz-Carlton
Dubai, United Arab Emirates
Rendez-vous

John Welch a été nommé(e) Executive Chef chez The Union Station Nashville Yards, a Marriott Autograph Collection hotel

The Union Station Nashville Yards, a Marriott Autograph Collection hotel, announced today that John Welch has joined as Executive Chef. Originally a train station, the historic property was converted into a hotel and, as it marks its 125th year, has undergone significant renovations and improvements, including the introduction of The Bar Car, the lobby bar inspired by the hotel's railroad heritage.

Autograph Collection Hotels
Nashville, Tennessee, United States
Rendez-vous

Chef Roberto Apa a été nommé(e) Executive Chef at Mezzo Mezzo chez JW Marriott Mumbai Juhu

JW Marriott Mumbai Juhu is delighted to announce the appointment of Chef Roberto Apa at their newly launched modern European cuisine restaurant - Mezzo Mezzo. With an illustrious career spanning over 15+ years of global experience, Chef Roberto blends traditional techniques with his own unique touch to create a dining experience that's truly one of a kind.

JW Marriott
Mumbai, India
Rendez-vous

Jonathan Teague a été nommé(e) Director of Food & Beverage. chez Perry Lane Hotel, a Luxury Collection Hotel

Perry Lane Hotel, a cornerstone of luxury hospitality in Savannah, is thrilled to announce the appointment of Jonathan Teague as the Director of Food and Beverage. Bringing a wealth of culinary leadership experience and a fresh vision to the hotel's celebrated dining offerings - signature restaurant Emporium Kitchen & Wine Market and Peregrin rooftop - Teague is set to elevate the culinary offerings across the distinct food and beverage outlets and banquet services, alongside Executive Chef Miguel Bautista.

Marriott
Savannah, Georgia, United States
Rendez-vous

Michael Arnot a été nommé(e) Culinary Director chez Mauna Lani, Auberge Resorts Collection

Mauna Lani, Auberge Resorts Collection has appointed Michael Arnot as Culinary Director of its renowned food and beverage programming on the Kohala Coast. A veteran of the Hawaii hospitality industry with over 19 years of experience, Arnot will spearhead strategy and expand the iconic resort's culinary operations in his new role.

Auberge Collection
Kohala Coast, Hawaii, United States
Rendez-vous

Oscar Cimmino a été nommé(e) Executive Chef chez Marriott Marquis Dubai at Jewel of the Creek

Marriott Marquis Dubai at Jewel of the Creek is delighted to announce the appointment of Chef Oscar Cimmino as the new Executive Chef. With over 10 years of experience in Italian cuisine, Chef Cimmino brings his passion for authentic Neapolitan flavours and innovative culinary techniques to the hotel, further enhancing the property's reputation for exceptional dining experiences.

Marriott
Dubai, United Arab Emirates
Rendez-vous

Ryan Drushel a été nommé(e) Director of Food & Beverage chez Sensei Porcupine Creek

Leading wellbeing brand, Sensei, has announced several new appointments at Sensei Porcupine Creek, its luxury retreat in Rancho Mirage, California. The brand has appointed Ryan Drushel as Director of Food & Beverage, who brings extensive experience in the world of luxury hospitality to the premier wellbeing brand, founded by tech pioneer Larry Ellison and world-leading physician and scientist Dr. David Agus.

Sensei
Rancho Mirage, California, United States