Search

Mahmoud Mohamed has been appointed as Resort Manager at Four Seasons Resort Nevis

Four Seasons Resort Nevis, the Caribbean's premier destination for timeless luxury and personalized service, announces the appointment of Mahmoud Mohamed as its new Resort Manager. Bringing more than 20 years of experience across globally recognized five‑star properties, Mahmoud joins the Nevis leadership team with a strong foundation in operational excellence, authentic service culture and cross‑cultural hospitality.

Avi Phookan has been appointed as General Manager at Four Seasons Resort Nevis

Four Seasons Resort Nevis, a premier Caribbean destination celebrated for its timeless luxury and personalized service, proudly announces the appointment of Avi Phookan as the Resort's new General Manager. With more than two decades of international hospitality experience, Phookan brings a dynamic leadership style, a deep passion for guest experience, and a strong focus on environmental and community stewardship to his new role in Nevis.

Daniel Hurtado has been appointed as Executive Chef at Four Seasons Resort Nevis

Four Seasons Resort Nevis, a premier Caribbean destination renowned for its luxury and exceptional service, announces the appointment of Daniel Hurtado as its new Executive Chef. With more than 20 years of international culinary and hospitality experience, Chef Hurtado brings a refined expertise in luxury resort operations, menu innovation, and team leadership to his new role in Nevis.

George Vlachopoulos has been appointed as General Manager at Park Hyatt St. Kitts

Park Hyatt St. Kitts has named George Vlachopoulos as its new General Manager, marking a significant addition to the resort's leadership team. With over two decades of experience in the luxury hospitality sector, Vlachopoulos brings a wealth of expertise from his work at some of the world's most prestigious resorts. Originally from Athens, Greece, his career has spanned eight countries across three continents, including leadership roles at Malliouhana, Auberge Resorts Collection, and Auberge's Santorini & Mykonos property, where he was also appointed VP-Operations Europe. His international experience and strong track record in managing top-tier luxury properties make him an ideal fit for Park Hyatt St. Kitts.

Gaman Guadagni has been appointed as Resort Manager at Four Seasons Resort Nevis

Four Seasons Resort Nevis, the award-winning Resort consistently ranked by travellers and travel experts as one of the top resorts in the Caribbean, has named Gaman Guadagni as its new Resort Manager. A 20-year luxury hospitality veteran, Gaman began his career at Four Seasons Resort Scottsdale at Troon North back in 2003 as an Overnight Manager, but most recently hails from Four Seasons Hotel Minneapolis, where he served as Hotel Manager.

Billy Cueto has been appointed as General Manager at Four Seasons Resort Nevis

Four Seasons Resort Nevis, the award-winning Resort consistently ranked by travellers and travel experts as one of the top resorts in the Caribbean, has named Billy Cueto as its new General Manager. A 20-year Four Seasons veteran, Cueto brings to his role vast luxury hospitality experience. He will oversee all operations for the acclaimed property, which recently rolled out a new vision for the Resort that speaks to the modern Four Seasons traveller, while painstakingly preserving the humble charm of its small island home in Nevis.

Antoine Lhomme has been named Director of Food & Beverage at Four Seasons Resort Nevis

Four Seasons Resort Nevis, the award-winning resort consistently ranked by travellers and travel experts as one of the top resorts in the Caribbean, has named Antoine Lhomme as the new Director of Food and Beverage. A hospitality industry veteran with 15 years of international food and beverage experience, the appointment marks his first Four Seasons post after a three-year stint as the executive assistant manager in charge of food and beverage at La Samanna, A Belmond Hotel in Saint-Martin.

Karen Mcfarlane has been appointed as Spa Director at Four Seasons Resort Nevis

Four Seasons Resort Nevis, the award-winning resort consistently ranked by travellers and travel experts as one of the top resorts in the Caribbean, has named Karen Mcfarlane as the new Spa Director. A spa and wellness hospitality veteran with more than 20 years of experience, Mcfarlane hails most recently from the Jumby Island Resort, of the Oetker Collection, in Antigua, where she spent the last 11 years.

Picco Alapatt has been named Executive Chef at Four Seasons Resort Nevis

Four Seasons Resort Nevis, the award-winning Resort consistently ranked by travellers and travel experts as one of the top resorts in the Caribbean, has named Picco Alapatt as the new Executive Chef. A 20-year luxury hospitality veteran, Chef Alapatt hails most recently from the Gulf Court Hotel, Business Bay, the first property in Dubai for the renowned Gulf Hotel Group, Bahrain, where he served as executive chef since its pre-opening in 2018.

Four Seasons Resort Nevis To Welcome Guests Back To Paradise Starting November 1, 2020

Four Seasons Resort Nevis is welcoming guests back to paradise starting November 1, 2020, just in time for the Thanksgiving and Festive holidays. The recently reimagined and revitalised Caribbean resort boasts 350 acres (142 hectares) of exclusivity and privacy that allow for a complete vacation experience in a naturally safe destination that provides plenty of space for travellers to escape for a getaway with family and friends.

Ruby Garcia has been appointed as Resort Manager at Four Seasons Resort Nevis

Four Seasons Resort Nevis, the award-winning Resort consistently ranked by travellers and travel experts as one of the top resorts in the Caribbean, has named Ruby Garcia as the new Resort Manager. A 17-year luxury hospitality veteran, Ruby hails most recently from Phulay Bay, A Ritz-Carlton Reserve in Krabi, Thailand, where she served as general manager.

Yvette Thomas-Henry has been appointed as General Manager at Four Seasons Resort Nevis

Four Seasons Resort Nevis, the award-winning Resort consistently ranked by travellers and travel experts as one of the top resorts in the Caribbean, has named Four Seasons Hotels and Resorts Regional Vice President Yvette Thomas-Henry as its newest General Manager, effective January 2, 2020. Born in St. Thomas, USVI and raised in St. Croix, Thomas-Henry is returning home to the region, becoming the first Caribbean native to serve in the top position in Nevis or any other Four Seasons property in the Caribbean. In addition to her role in Nevis overseeing a property that recently completed a multi-year, multi-million dollar enhancement project, Thomas-Henry is also responsible for the operational oversight of several properties, including two Caribbean resorts.

Curio Collection by Hilton Debuts in Saint Kitts With KOI Restaurants’ First Hotel

Hilton (NYSE: HLT) announced today the opening of KOI Resort Saint Kitts, Curio Collection by Hilton, representing the brand's debut in St. Kitts and Nevis, which will also be KOI Hospitality's first entry into the hotel space. The 102-room oceanfront haven is the latest addition to Curio Collection by Hilton, reinforcing the growth of its portfolio of one-of-a-kind hotels and resorts in premier destinations across the Caribbean and Latin America.

Marc Schneider has been appointed as General Manager at Park Hyatt St. Kitts Christophe Harbour

Park Hyatt St. Kitts announces the appointment of travel industry leader Marc Schneider as General Manager. A highly esteemed Hyatt veteran, Schneider will oversee all operations at the distinctive luxury beachfront resort. Set within Christophe Harbour on Banana Bay, Park Hyatt St. Kitts features 126 sustainably-designed guestrooms, three innovative restaurants, a world-class Miraval Life in Balance Spa, and state-of-the-art event spaces.

Four Seasons Resort Nevis Is Giving Guests The Gift Of A Brand New Resort This Holiday Season

Four Seasons Resort Nevis is putting the finishing touches on its own version of a winter wonderland as it prepares to unveil the brand new On the Dune restaurant and new signature pool just in time for the holidays. As the final phase of the multi-year enhancement project nears its completion, the Resort has already begun rolling out a few revitalised spaces, including the Kids for All Seasons club, which has moved into a beautiful new location out next to the family-friendly Calypso Pool to offer more outdoor programming and activities for younger guests, as well as Mango restaurant, which repositioned the bar area to allow for more unobstructed Caribbean views during sunset cocktail hour. That, of course, is in addition to the re-envisioned guest rooms and suites, updated Great House lobby and new food and beverage outlets, EsQuilina and crowned monkey RUM BAR, that were launched late last year.

Justin Taylor has been appointed as Executive Chef at Park Hyatt St. Kitts

Park Hyatt St. Kitts announces the appointment of Justin Taylor as Executive Chef of the exclusive luxury beachfront resort. In this role, Taylor will oversee the resort's three signature restaurants including The Great House, The Fisherman's Village and The Stone Barn while simultaneously introducing creative culinary programming that introduces guests to the island's rich heritage.

Four Seasons Resort Nevis Announces Details For Final Phase Of Enhancement Project

Four Seasons Resort Nevis has officially kicked off the final chapter of its multi-phase enhancement project, which has already seen the launch of re-envisioned guest rooms and suites, an updated look for the Great House lobby and the opening of new food and beverage outlets EsQuilina and crowned monkey RUM BAR. Set to be completed this fall, the latest enhancements will include the redesign of the main signature pool, construction of a new restaurant concept - On the Dune - that extends out on to the sand, and the unveiling of additional improved spaces around the property for guests to enjoy a variety of new experiences and amenities.