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Joseph Palminteri a été nommé(e) Director of Food and Beverage chez InterContinental Washington D.C. - the Wharf by IHG

InterContinental Washington D.C. The Wharf, a leading luxury waterfront hotel in the nation’s capital, announces the appointment of Joseph Palminteri as Director of Food and Beverage. With more than two decades of experience across luxury hospitality properties, Palminteri brings extensive leadership expertise in food and beverage operations and guest experience management to the property’s dining venues, including signature restaurant Willowsong. 

InterContinental
Washington, District of Columbia, United States
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Mario Espinosa a été nommé(e) Chef de Cuisine chez The Inn of The Five Graces

The Pink Adobe is thrilled to announce the appointment of Chef de Cuisine Mario Espinosa, who will lead a reimagined culinary vision alongside Pastry Chef Raul Trejo. With more than two decades of distinguished international experience and deep commitment to elevating Mexican gastronomy, Chef Espinosa brings visionary expertise and an unwavering dedication to authentic ingredients and cultural traditions to one of Santa Fe's most storied restaurants and its renowned Dragon Room bar.

Relais & Châteaux
Santa Fe, New Mexico, United States
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Aditya Kulkarni a été nommé(e) Senior Banquet Chef chez JW Marriott Clearwater Beach Resort & Spa

JW Marriott Clearwater Beach Resort & Spa, part of Marriott International's luxury portfolio, has announced the appointment of Aditya Kulkarni as Senior Banquet Chef. Bringing more than a decade of global culinary experience spanning Europe, the Caribbean, India, and the United States, Kulkarni will oversee banquet culinary operations for the resort's growing meetings, events, and celebrations business.

JW Marriott
Clearwater, Florida, United States
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Michael Parada a été nommé(e) General Manager of Hive & Honey Rooftop Bar chez Marriott Irvine Spectrum

Marriott Irvine Spectrum, located in the heart of Irvine’s thriving business and entertainment district, proudly announces the appointment of Michael Parada as the new General Manager of Hive & Honey Rooftop Bar. With over two decades of food and beverage expertise, Parada will spearhead operations and elevate the guest experience at the hotel’s premier rooftop destination celebrated for its panoramic views, curated cocktails, and vibrant energy.

Marriott
Irvine, California, United States
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Jonathan Rivard a été nommé(e) Executive Chef chez The Westin Grand Cayman Seven Mile Beach Resort & Spa

The Westin Grand Cayman Seven Mile Beach Resort & Spa proudly announces the appointment of Jonathan Rivard as the new Executive Chef. In his role, Rivard will lead the award-winning resort's culinary program and oversee operations of its distinct dining venues, including the AAA Four Diamond Beach House, Tortuga Beach Grill & Bar, and Ferdinand's, as well as catering services for weddings, events, groups, and special occasions. Rivard will also spearhead the culinary program at The Sunshine Hotel and Suites.

Westin
Grand Cayman, Cayman Islands
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Thaksorn Than Sertsirikai a été nommé(e) Executive Chef chez Himalayan Hideaway Resort Pokhara, The Centara Collection

Himalayan Hideaway Resort Pokhara, The Centara Collection, is proud to announce the appointment of Chef Thaksorn Than Sertsirikai as Executive Chef. With a distinguished culinary career spanning nearly four decades, Chef Than brings exceptional international pedigree and a profound passion for gastronomy to one of Nepal's most celebrated resort destinations.

Centara Boutique Collection
Pokhara Metropolitan City, Nepal