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Restauration

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Folio and meez Partner to Give Hospitality Operators Greater Visibility Into Food Costs and Menu Profitability
Actualités Fournisseurs
2 juin

Download (51)
Folio
Durham, United States
Explicatif
29 mai

Philippe MassetDr Jean-Philippe Weisskopf
Par Philippe Masset et Dr Jean-Philippe Weisskopf
Livre Blanc
29 mai

Shiji Favicon
Shiji
Sofitel launches limited-edition croissant collection ‘Fruit Kiss’, inspired by fruit, freshness and indulgence across Asia
Communiqué de Presse
21 mai

Accor Favicon
Accor
Singapore
Frontline Performance Group (FPG) Launches Checkmax With AI Insights To Maximize F&B Profits
Actualités Fournisseurs
18 mai

Frontline Performance Group Logo
About FPG
United States
Uncorked and Elevated: How Hotels Are Redefining Wine & Food in 2026
Article d'Opinion
18 mai

Nasir Zahir
Par Nasir Zahir
Balancing Pressure and Possibility: The New Playbook for Hotel F&B
Article d'Opinion
13 mai

Guy Reinbold
Par Guy Reinbold, Corporate Director of Food and Beverage, Meyer Jabara
The Buffet Paradox: Why Abundance Is Costing Hotels More Than They Know
Article d'Opinion
11 mai

Fengmin Gong
Par Fengmin Gong, CEO and Co-founder, Metafoodx
Article d'Opinion
7 mai

Marc StierandCharles  Spence
Par Marc Stierand et Charles Spence
La Haute Croissanterie Fruit Kiss: Sofitel launches limited-edition croissant collection Fruit Kiss, inspired by fruit, freshness and indulgence.
Communiqué de Presse
6 mai

Accor Favicon
Accor
Fewer staff, higher expectations, and the redesign of hotel F&B in Europe
Actualités Fournisseurs
5 mai

Shiji Favicon
Shiji
Turning Plates into Profit: Reclaiming the Power of Hotel F&B
Article d'Opinion
30 avril

Wayne West III
Par Wayne West III, President, Newport Hospitality Group
Hilton President & CEO Chris Nassetta explores global destinations through local dishes rooted in history, starting with a classic Moroccan tagine at Conrad Rabat Arzana
Communiqué de Presse
21 avril

Hilton Favicon
Hilton
Rabat, Morocco
Marc & Rose Hospitality partners with IRIS to grow F&B revenue and reduce labour demand with mobile ordering
Actualités Fournisseurs
14 avril

Iris Software Systems
IRIS
United States
You stayed too long...
Article d'Opinion
6 avril

Franck Desplechin
Par Franck Desplechin, CEO Founder | F&B Expert, Cheffranck.com
Enhancing the Dining Experience in Hotels
Article d'Opinion
6 avril

Nasir Zahir
Par Nasir Zahir
Food Service Supply Chain: Manage Complexity to Protect Performance
Article d'Opinion
2 avril

Paulina Schmidt
Par Paulina Schmidt, Food and Beverage Copywriting Specialist, EHL
Loews Hotel & Co Introduces “Alchemy by Loews Hotels”
Communiqué de Presse
26 mars

Loews Hotels & Co
Loews
The Anchor Effect - Hotels Used to Compete on Rooms. Now They Compete on Restaurants.
Article d'Opinion
25 mars

Andrew  El-Bayeh
Par Andrew El-Bayeh, CEO, Example
Baristas behind millions of cups of coffee compete globally
Communiqué de Presse
23 mars

House of Julius Meinl Limited
House of Julius Meinl Limited
Page 3 of 20
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Nasir Zahir
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