Restauration

Par Alicia Gallais, Assistant Professor in Wine Management, EHL

Par Bruno Agrario, Executive VP of Sales, Bartech International, Bartech Systems International Inc.

Par Kate Fuller, Head of Marketing, IRIS

Par Joe Cilli, Assistant Dean and Director of Distance Learning for the FIU Chaplin School of Hospitality & Tourism Management, FIU

Par Graham Rushin, VP Sales & Marketing, IRIS

Par Guy Reinbold, Corporate Director of Food and Beverage, Meyer Jabara

Par Melissa Rosen, Founder and Principal Consultant of Be My Guest and member, Cayuga Hospitality Consultants