Artículos de Opinión
Por Fred Neuville, Chef, Restaurateur, Operations, Cayuga Hospitality Consultants
Por Mohammad Rakan Al-Jarrah, Luxury Hotelier, Chef, Primland Auberge Resorts Collection, Mohammad Rakan Al-Jarrah
Por Max Starkov, Hospitality & travel technologist and digital strategist, Hospitality Net
Por Cédric Bourassin, Lecturer in Practical Arts & Head Chef in the Berceau Des Sens (BDS), EHL
Por Perry Smith, President of the Avalon Institute and a consultant with Cayuga Hospitality Consultants, Cayuga Hospitality Consultants
Por Roberto Bertinetti, Lecturer of Practical Arts teaching Mixology, Coffee Training, and Kegged cocktails, EHL