Rakan Aljarrah is a Hospitality Researcher and Industry Analyst specializing in hotel operations and food & beverage performance. He is currently studying Food and Beverage Management at The Royal Academy of Culinary Arts, a member of École Hôtelière de Lausanne (EHL), while undertaking Food & Beverage training at the American Embassy.

His work focuses on hospitality trends, including technology, AI-driven personalization, and the economic factors shaping the hospitality industry in the Middle East. Presently, Mohammad is thrilled to serve as a Chef at the Primland Auberge Resort Collection. His aim is to craft unforgettable dining experiences for the guests, fusing his creativity with his culinary expertise.