John Munro a été nommé(e) Head Chef chez The Balmoral, a Rocco Forte hotel
Number One at The Balmoral has announced the appointment of John Munro as Head Chef, marking a new chapter for the iconic Edinburgh restaurant.
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Nicole Shanks a été nommé(e) Chief Human Resources Officer chez Remington Hospitality
Remington Hospitality, an innovative and dynamic top-rated third-party hotel management company, announced today the appointment of Nicole Shanks as Chief Human Resources Officer. In this role, Shanks will lead the company's human resources strategy, overseeing talent acquisition, leadership development, total rewards, HR technology, learning and development, and associate engagement across Remington's growing portfolio.
Francesco De Bartolomeis a été nommé(e) Executive Chef chez The Alpina Gstaad
The Alpina Gstaad is delighted to announce the appointment of Francesco De Bartolomeis as the hotel’s new Executive Chef, set to join the team during the summer of 2026. He succeeds Martin Göschel, who departed at the end of the last winter season after many successful years leading the property’s acclaimed culinary team.
Milos Nedovic a été nommé(e) Chief Asset & Investment Officer chez Chedi Hospitality
Chedi Hospitality has appointed Milos Nedovic as Chief Asset & Investment Officer, further strengthening its leadership team as the company accelerates its growth while expanding its investment and asset management capabilities.
Jakob Helgen a été nommé(e) General Manager chez JW Marriott Hotel Tokyo
JW Marriott Hotel Tokyo, which debuted in October 2025 as the brand’s new Japan flagship hotel, today announces the appointment of Jakob Helgen as General Manager, effective June 28, 2026. With more than 22 years of global hospitality leadership experience at Marriott International, Helgen will oversee all hotel operations, guiding the continued growth and positioning of JW Marriott’s newest luxury destination in Japan.
Andrea Messina a été nommé(e) Chef of Il Lago chez Four Seasons Hotel des Bergues Geneva
Four Seasons Hotel des Bergues Geneva announces the promotion of Andrea Messina to Chef of Il Lago, the Hotel’s Michelin-starred Italian restaurant. Having joined Il Lago as Sous Chef in 2024, Andrea Messina now assumes leadership of the kitchen, bringing a culinary vision shaped by international experience, strong Italian roots and a deeply collaborative approach.
Shamoyel Ozair a été promu(e) au poste de Associate Director of Rooms & Sustainability chez Fairmont Mumbai
Fairmont Mumbai has announced the elevation of Shamoyel Ozair to Associate Director of Rooms & Sustainability for Fairmont Mumbai and Roswyn, A Morgans Originals Hotel. Having played a pivotal role in the successful pre-opening and operational journey of the hotel, Shamoyel has been instrumental in driving excellence across rooms operations, housekeeping, guest experience, and sustainability initiatives.
Anna Hughes a été nommé(e) Director of Sales & Marketing chez Kimpton Hotel Monaco Seattle
Kimpton Hotel Monaco Seattle and InnVest Hotels LP are proud to announce Anna Hughes as its Director of Sales & Marketing, leading the hotel's commercial strategy as it embarks on an exciting new chapter following a transformative renovation in 2025.
Daniela Kohoutek a été nommé(e) General Manager chez Hotel MOTTO
Hotel MOTTO, a boutique art & design hotel in the heart of Vienna, has announced the appointment of Daniela Kohoutek as its new General Manager, who brings 25 years of international hospitality leadership experience to the role.
Sajit Sebastian a été nommé(e) Director of Sales & Marketing chez Hyatt Regency Trivandrum
Hyatt Regency Trivandrum is pleased to announce the appointment of Sajit Sebastian as Director of Sales & Marketing. The appointment further strengthens the hotel's commercial leadership as it continues to expand its presence across business, leisure and MICE segments.
Gary Henden a été nommé(e) General Manager chez COMO Parrot Cay
COMO Hotels and Resorts has appointed Gary Henden as General Manager of COMO Parrot Cay, the company's iconic private island resort in the Turks and Caicos Islands, reflecting the company's continued commitment to exceptional leadership at one of the Caribbean's most celebrated luxury destinations.
Tapa Tibble a été promu(e) au poste de Vice President, Americas chez COMO Hotels and Resorts
COMO Hotels and Resorts has promoted Tapa Tibble to the newly created role of Vice President, Americas, reflecting the company's long-term vision for the Americas as its next strategic region for growth, following a successful period of expansion in Europe.
Georgia LaBelle a été nommé(e) General Manager chez Home2 Suites by Hilton Jacksonville at Mayo Clinic
Georgia LaBelle has been named Located at 3609 San Pablo Parkway, the 125-room hotel will open in early Fall 2026. The hotel is owned by Hotel Development Partners and managed by Concord Hospitality Enterprises.
Peter Roth a été nommé(e) President, Hotel Operations chez Corinthia Hotels Limited
Corinthia Hotels, the luxury hotel brand owned, developed and operated by International Hotel Investments plc (the Corinthia Group), today announced the appointment of Peter Roth as President, Hotel Operations. In this newly created role, Roth will oversee the operational performance of Corinthia’s existing portfolio while leading operational readiness for the Group’s upcoming openings in Italy, Doha, Riyadh, Dubai, the Maldives, and Chengdu. Based at the company’s headquarters in London, he will report directly to Simon Naudi, Group CEO and Managing Director of the Corinthia Group.
Ali Keshavarz a été désigné(e) comme Member of the Board of Directors chez Choice Hotels International, Inc.
Choice Hotels International, Inc. (NYSE: CHH), one of the world's leading lodging franchisors, today announced the appointment of Ali Keshavarz, President and Chief Data & Analytics Officer of CVS Health, to its Board of Directors.
Andrew Moore a été nommé(e) Managing Director chez Rosewood Phnom Penh
Rosewood Phnom Penh is pleased to announce the appointment of Andrew Moore as Managing Director. Bringing over two decades of experience in luxury hospitality, Moore joins the property at a pivotal time as it continues to strengthen its position as a benchmark for ultra-luxury hospitality in Phnom Penh.
Torin Beeler a été nommé(e) Managing Director of Corporate Travel for Worldwide Sales chez BWH Hotels
BWH Hotels, a leading hospitality enterprise comprised of three hotel companies including WorldHotels™, Best Western® Hotels & Resorts and SureStay® Hotels, today announced the appointment of Torin Beeler as Managing Director, Worldwide Sales – Corporate Travel. Beeler will report to Chad Fletcher, Senior Vice President of Worldwide Sales, and lead the global corporate travel sales strategy for BWH Hotels.
Hervé Duboscq a été nommé(e) General Manager chez Anantara Desaru Coast Resort & Villas
Anantara Desaru Coast Resort & Villas announces the appointment of Hervé Duboscq as General Manager, reinforcing the resort’s commitment to delivering exceptional, guest-focused luxury experiences.
Alec Strandburg a été nommé(e) General Manager chez Cypress Inn
Strandburg joins Cypress Inn after more than 15 years working in hospitality throughout Monterey County, where he has built a reputation for thoughtful leadership, attention to guest experience, and a genuine appreciation for the communities that make the region special.
John Ondo a été nommé(e) Executive Chef chez Planters Inn
Planters Inn, the historic Charleston hotel renowned for its refined Southern hospitality and acclaimed dining destination Peninsula Grill, today announced the appointment of John Ondo as Executive Chef. A respected figure in Charleston's culinary community, Ondo returns to Peninsula Grill nearly three decades after first stepping into its kitchen as a line cook, bringing his celebrated ingredient-driven approach to one of the city's most iconic restaurants. As Executive Chef, Ondo will honor the traditions that have defined Peninsula Grill while bringing his own perspective to seafood-forward Lowcountry cuisine, peak-season ingredients, and globally influenced techniques expressed through an evolving seasonal menu.