Daniel Scott a été nommé(e) Managing Director chez Rosewood Baha Mar
Longtime Rosewood leader and Regional Vice President brings more than two decades of experience guiding some of the brand’s most celebrated luxury resorts.
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Axel Gasser a été désigné(e) comme President chez Equinox Hotels
Equinox Hotels, the category-defining leader in luxury high-performance hospitality, today announced the appointment of Axel Gasser as President of the hospitality brand. The appointment comes as Equinox Hotels accelerates a growing global pipeline, with upcoming properties in Amaala, Anguilla, Abu Dhabi, and additional urban and resort destinations worldwide to be announced.
Marie Douroux a été nommé(e) Executive Chef chez Virgin Hotels New Orleans
Virgin Hotels New Orleans is proud to announce Marie Douroux as Executive Chef, leading the hotel's entire culinary program. In her new role, Douroux will oversee Commons Club, the hotel's signature restaurant, as well as The Pool Club, banquets, catering, and in-room dining. Drawing from her extensive experience across some of New Orleans' most acclaimed kitchens, Douroux will bring a thoughtful, service-driven approach to the hotel's culinary offerings, blending refined technique with the bold, vibrant flavors that define the city.
Ketan Shetty a été nommé(e) Director of Catering chez The Ritz-Carlton, Bangalore
The Ritz-Carlton, Bangalore is pleased to announce the appointment of Ketan Shetty as Director of Catering Sales. With over a decade of experience in catering sales, MICE, and commercial strategy, Ketan brings a strong foundation in hospitality leadership to this role.
Matt Scully a été promu(e) au poste de Executive Chef chez The Westin Nashville
Scully has been promoted to executive chef following his role as executive sous chef, bringing more than a decade of experience leading culinary operations within luxury hotels and high-volume food and beverage environments. With a proven track record overseeing multi-outlet operations, banquet and catering programs, and large-scale events, he has consistently delivered exceptional quality while maintaining strong financial performance.
Eric Ashford a été promu(e) au poste de Hotel Manager chez The Westin Nashville
Ashford steps into the role of hotel manager after nearly a decade with The Westin Nashville, where he most recently served as Director of Operations. With more than 20 years of hospitality experience spanning Texas, New York, and Tennessee, he has played a pivotal role in shaping the property’s operational success and culture.
Simon Winchester a été nommé(e) Resort Manager chez Sugar Beach, A Viceroy Resort
Sugar Beach, A Viceroy Resort, is pleased to announce the appointment of Simon Winchester as resort manager, following his highly accomplished six-year tenure overseeing the award-winning resort's acclaimed food and beverage program.
Jamal Massengale a été nommé(e) General Manager chez DoubleTree by Hilton Hotel & Suites Jersey City
With more than 20 years of hospitality leadership experience, including 12 years with Hilton, Massengale has extensive expertise in hotel operations, food and beverage management, revenue strategy and talent development. Most recently, he served as general manager of Embassy Suites by Hilton Parsippany. Prior to that, he was director of operations at DoubleTree Suites by Hilton Hotel Boston-Cambridge and assistant director of food and beverage at New York Hilton Midtown. Throughout his career with Hilton, Massengale has demonstrated a strong commitment to guest satisfaction, operational excellence and developing high-performing teams.
Dhiraj Amin a été nommé(e) Director of Sales & Marketing chez The Westin Goa
The Westin Goa is pleased to announce the appointment of Dhiraj Amin as its new Director of Sales and Marketing. Bringing with him over 15 years of experience across luxury hospitality, Dhiraj will lead the hotel's commercial strategy with a focus on driving revenue growth, strengthening market presence, and delivering exceptional business performance.
Bikash Gautam a été nommé(e) General Manager chez Hyatt Centric Rajpur Road Dehradun
Hyatt Centric Rajpur Road Dehradun has appointed Bikash Gautam as General Manager, effective July 2026.
Benjamin Duverge a été nommé(e) General Manager chez Bernardus Lodge & Spa
Bernardus Lodge & Spa, the celebrated retreat managed by Ensemble in the heart of Carmel Valley wine country, has announced the appointment of Benjamin Duverge as General Manager.
Jude Rozario a été nommé(e) Executive Chef chez Hotel Café Royal
Hotel Café Royal, the landmark hotel on Regent Street at the crossroads of Mayfair and Soho, has appointed Jude Rozario as Executive Chef, reinforcing its culinary leadership and continued commitment to exceptional dining experiences.
Alex Cooper a été nommé(e) Hotel Manager chez Hotel Café Royal
Hotel Café Royal, the landmark hotel on Regent Street at the crossroads of Mayfair and Soho, has appointed Alex Cooper as Hotel Manager, further strengthening its leadership team as it continues to build on its reputation as one of London’s most distinguished hospitality destinations.
Sally Russell a été nommé(e) General Manager chez Burgh Island Hotel
Burgh Island Hotel, the legendary Art Deco retreat set on its own tidal island off the South Devon coast, is celebrating a transformative first year under the leadership of General Manager Sally Russell, who has led a programme of operational modernisation, expanded guest experiences and strengthened the hotel's commitment to sustainability and community engagement.
Mirko Cattini a été nommé(e) General Manager chez Mandarin Oriental, Rome
Mandarin Oriental has appointed Mirko Cattini as General Manager of Mandarin Oriental, Rome, ahead of the hotel’s scheduled opening in 2027. The appointment supports the Group’s continued strategic expansion in Italy and its long-term commitment to Europe’s luxury hospitality market.
Nicola Abate a été nommé(e) General Manager chez Mandarin Oriental Cristallo, Cortina
Mandarin Oriental has appointed Nicola Abate as General Manager of Mandarin Oriental Cristallo, Cortina, ahead of the Alpine resort’s scheduled opening in 2027. The appointment marks an important step in the Group’s strategic growth in Italy and further reinforces its long-term commitment to Europe’s luxury hospitality sector.
Nathan Charlton a été promu(e) au poste de President chez Hospitality One Source
Hospitality One Source, a manufacturer and supplier of products to the hospitality industry, announced the promotion of Nathan Charlton to President. Charlton previously served as Executive Vice President of Sales.
Helga Deboeck a été nommé(e) General Manager chez Anantara Bazaruto Island Resort
Deboeck takes the reins at Anantara Bazaruto Island Resort with over 15 years of international leadership across luxury hotels and resorts in Europe, the Caribbean, the Middle East and Africa. She most recently served as General Manager at Domes of Corfu, Autograph Collection in Greece.
Jaime Olivares a été nommé(e) Executive Chef chez Omni San Diego Hotel at the Ballpark
Omni San Diego Hotel at the Ballpark is pleased to announce the appointment of Jaime Olivares as Executive Chef, where he will lead the hotel’s dynamic culinary program across its three distinctive dining venues. A San Diego native with nearly three decades of culinary leadership experience, Olivares brings a guest-first philosophy rooted in seasonal ingredients, bold regional flavors, authentic hospitality, and a deep commitment to sustainability. In his new role, he will lead the hotel’s culinary vision across the property’s three distinctive dining outlets, Tortuga Pool & Rooftop Bar, Ace Porter, and Fres.co, through innovative menus and elevated dining experiences that celebrate Southern California’s rich agricultural heritage and vibrant culinary identity.
Erich Michael a été nommé(e) Director of Food and Beverage chez SkyBeach Resort
SkyBeach Resort, the 113-room beachfront hotel located on the southern tip of St. Petersburg, Florida, proudly announces the appointment of Erich Michael as director of food and beverage. In this role, Michael will oversee all catering, culinary and beverage operations across the resort, including LUMA, the new Mediterranean-inspired restaurant overlooking the marina, and SkyBar + Grille, the two-story beachfront bar and restaurant known for its creative cocktails and sweeping views of Tampa Bay and the Sunshine Skyway Bridge. He will also lead the expansion of the resort’s culinary programming through seasonal events, waterfront activations and community partnerships.