Marc Matar a été nommé(e) Vice President, Food & Beverage chez Aleph Hospitality
Marc Matar joins as Vice President, Food & Beverage with a mandate to develop Aleph Hospitality’s F&B division into a key driver of growth and value creation.
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Basil Dean a été nommé(e) Executive Chef chez Margaritaville Beach Resort - Nassau
Margaritaville Beach Resort Nassau has proudly named Chef Basil Dean as Executive Chef of the resort. As a native of New Providence, he returns home with more than three decades of global culinary experience.
Matthaios Tsistrakis a été nommé(e) Executive Chef chez Wilderness Reserve
Wilderness Reserve, the extraordinary 6,000-acre private estate in Suffolk's Yox Valley, announces the appointment of Matthaios Tsistrakis as Executive Chef, as it enters its next chapter of growth under the leadership of Chief Operating Officer Francisco Macedo.
Ricardo Morillo a été nommé(e) Corporate Beverage Director chez Wilderness Reserve
Wilderness Reserve, the extraordinary 6,000-acre private estate in Suffolk's Yox Valley, announces the appointment of Ricardo Morillo as Corporate Beverage Director, as it enters its next chapter of growth under the leadership of Chief Operating Officer Francisco Macedo.
Hamid Raddawi a été nommé(e) Executive Chef chez Marriott Hotel Al Jaddaf, Dubai
Marriott Hotel Al Jaddaf has appointed Hamid Raddawi as Executive Chef, overseeing culinary operations across Marriott Hotel Al Jaddaf and Marriott Executive Apartments Al Jaddaf.
Olivier Eynard a été nommé(e) Global Vice President, Food & Beverage chez Accor
Raffles Hotels & Resorts and Fairmont Hotels & Resorts, two of Accor’s leading luxury brands, announce the appointment of Olivier Eynard as Global Vice President, Food & Beverage. Based in Dubai, Olivier will lead the development and execution of the global food and beverage strategy across both brands.
David Gross a été nommé(e) Executive Chef chez Kimpton Claret Hotel
Kimpton Claret Hotel, the pioneer property anchoring the burgeoning lifestyle scene of Denver’s Belleview Station neighborhood, announced today that David Gross has been named the new Executive Chef of the property’s two food & beverage outlets, Saverina Italian restaurant and Halo Rooftop Bar.
Giovanni Fiorin a été nommé(e) Director of F&B Services at HVS Italy & Southern Europe chez HVS
HVS Southern Europe, with offices in Athens, Milan, and Madrid, welcomes Giovanni Fiorin as Head of Food and Beverage Services, strengthening its regional platform and expanding its capacity to deliver specialized advisory services across Southern Europe.
Alexander Weinman a été nommé(e) Chef de Cuisine chez Enchantment Resort
Enchantment in Sedona has appointed Alexander Weinman as Chef de Cuisine, reinforcing the resort’s focus on seasonality-driven cuisine that reflects the landscape and spirit of the American Southwest.
Nathan Byers a été nommé(e) Sommelier chez Enchantment Resort
Enchantment and Mii amo in Sedona have appointed Nathan Byers as Sommelier, further strengthening the destination’s commitment to refined, experience-driven dining rooted in a sense of place.
Drew Anderson a été nommé(e) Director of Food & Beverage chez L'Auberge de Sedona
L’Auberge de Sedona, an award-winning luxury resort nestled in Arizona’s breathtaking Red Rock region, announces the appointment of Drew Anderson as Director of Food & Beverage. With two decades of management experience at highly rated hotels and resorts in the Mountain West, Anderson now leads all culinary operations for L’Auberge de Sedona, including the signature dining experience Cress on Oak Creek, plus a new in-room dining program, and banqueting for more than 16,000 sq ft of indoor and outdoor event space.
Adam Bentalha a été nommé(e) Group Executive Chef chez EVOK Hotels Collection
Evok Collection announces the appointment of Adam Bentalha as Group Executive Chef, a natural progression for someone who has been supporting the group since 2018.
Teh Cheng Keong a été nommé(e) Restaurant Manager chez Shangri-La Qaryat Al Beri, Abu Dhabi
Shang Palace, located in Shangri-La Qaryat Al Beri, Abu Dhabi, is delighted to announce the appointment of Teh Cheng Keong as the Restaurant Manager. With an education in Hospitality and Tourism Management, Cheng Keong has a robust knowledge of the luxury hospitality industry across Malaysia and Middle East. He brings strong operational leadership, financial acumen and a deep understanding of guest relations.
Luo Ming Hui a été nommé(e) Chef de Cuisine chez Shangri-La Qaryat Al Beri, Abu Dhabi
Shang Palace, located in Shangri-La Qaryat Al Beri, Abu Dhabi, is delighted to welcome Chef Luo Ming Hui as Chef de Cuisine. With extensive experience in pre- and post-opening of high-end F&B projects, he brings invaluable operational expertise and creative vision to the team.
Leong Tek Chuin a été nommé(e) Cim Sum chef chez Shangri-La Qaryat Al Beri, Abu Dhabi
Shang Palace, located in Shangri-La Qaryat Al Beri, Abu Dhabi, is delighted to welcome Chef Leong Tek Chuin as its newly appointed Dim Sum Chef. With over a decade of international culinary experience across Asia, Europe and the Middle East, Chef Chuin brings with him a well-rounded background in Chinese fine-dining and a deep passion for authentic Cantonese cuisine.
Paul-Edouard Gillard a été nommé(e) F&B Director chez Meliá Pattaya
A French national with more than a decade’s experience in food and beverage leadership roles across Asia, Europe and the Middle East has been appointed Meliá Pattaya Hotel’s director of food and beverage.
Jean-Louis Angulo a été nommé(e) Head Chef chez InterContinental Danang Sun Peninsula Resort
InterContinental Danang Sun Peninsula Resort, the five-star sanctuary nestled in 39 hectares of lush jungle on the Son Tra Peninsula, is delighted to announce the appointment of Jean-Louis Angulo as the new Chef de Cuisine of La Maison 1888, as it extends the legacy of epicurean excellence at this highly acclaimed fine dining destination – the only restaurant in Central Vietnam to hold a MICHELIN Star.
Malcolm Mitchell a été désigné(e) comme Vice President of Restaurants & Bars chez Donohoe Hospitality
Officials of Donohoe Hospitality Services (DHS), a division of Donohoe, today announced that the company has promoted Malcolm Mitchell to vice president of restaurants & bars and as the company strengthens its executive team.
João Miguel Pais a été nommé(e) Director of Food and Beverage chez The Ritz-Carlton Maldives, Fari Islands
The Ritz-Carlton Maldives, Fari Islands has appointed João Miguel Pais as Director of Food and Beverage, bringing extensive international leadership experience to further elevate the resort’s culinary and service offering.
Said Nuri a été nommé(e) Director of Food & Beverage chez Sanctuary Camelback Mountain Resort & Spa
Sanctuary Camelback Mountain Resort & Spa has announced the appointment of a leader within its Food & Beverage program: Said Nuri as Director of Food & Beverage. Alongside these appointments, the resort will debut newly reimagined seasonal menus at elements and Jade Bar, marking an exciting transformation of its award-winning culinary program.