The Ellie Beach Resort, a new Tapestry Collection by Hilton property on Myrtle Beach’s historic Springmaid Beach, announces the appointment of Kaitlyn Lofgren as director of food and beverage.
Timbri Hotel, a Curio Collection by Hilton property located in the heart of downtown San Francisco, is proud to announce the appointment of Michael Rosenthal as Executive Chef. A seasoned culinary leader with a pedigree that includes some of the city’s most prestigious Michelin-starred kitchens, Rosenthal oversees all food and beverage operations for the property, including the vibrant rooftop lounge, Rise Over Run, the hotel’s signature Spoke Coffee and Café, and the breakfast program at Tenderheart.
Vakkaru Maldives has announced the appointment of Ruwan Nalindra as the resort’s new Executive Chef. With more than 25 years of global culinary experience across luxury hotels, private islands, and fine dining destinations, Chef Ruwan brings a distinctive blend of creativity, craftsmanship, and leadership to Vakkaru’s culinary vision. He oversees all culinary operations across the resort’s portfolio of restaurants and bars, including Amaany, Isoletta, Onu, Cabana, Lagoon Bar, and Anguru Teppanyaki, with an approach centred on precision, authenticity, and a deep respect for ingredients, shaping dining experiences that feel considered, unique and expressive. Under his direction, Vakkaru Maldives continues to refine its philosophy of understated luxury, wellness, and sustainability, ensuring every culinary moment is both distinctive and memorable.
Today, Viewline Resort Snowmass, Autograph, announced the appointment of Nitin Bali as Executive Chef. Overseeing all culinary and pastry operations, Chef Bali brings a wealth of global luxury experience to the heart of the Rockies. He will lead the resort's dining vision across its signature outlets—including Stark's Alpine Grill and the Viewline Lobby Bar—as well as overseeing in-room dining and comprehensive events catering for the property's 24,000 square feet of meeting space.
W South Beach is pleased to announce the appointment of Carlos Del Busto as its new Director of Catering & Sales. A seasoned hospitality professional with deep South Florida roots, he brings more than a decade of industry experience and a proven track record of excellence to the iconic oceanfront resort.
Waldorf Astoria Atlanta Buckhead is proud to announce the appointment of Chef Todd Richards as Executive Chef, orchestrating all culinary operations at the Forbes 4-star hotel, including the property's on-site restaurant Brassica, signature tea service, in-room dining, and banquets. Richards, a celebrated Atlanta-based chef, award-winning author, and four-time James Beard Award semifinalist, brings a nationally recognized voice, deep cultural storytelling, and a guest-centered approach to one of the city's most distinguished destinations.
Six Senses Kanuhura enters an exciting new chapter in its culinary journey with the appointment of Anne-Gaëlle Soobaya as Director of Food & Beverage, in addition to the full renovation and relaunch of Drift, the resort's secluded castaway island dining experience on Jehunuhura.
Six Senses Kanuhura enters an exciting new chapter in its culinary journey with the appointment of Kevin Fawkes as Executive Chef, in addition to the full renovation and relaunch of Drift, the resort's secluded castaway island dining experience on Jehunuhura.
Hotel Viata, a boutique retreat nestled in West Lake Hills just outside of Austin, Texas, announces the appointment of Gerard Kenny as Executive Chef. In this role, Chef Kenny will oversee all food and beverage operations across the property, including the hotel's signature Laurel Restaurant, in-room dining, banquets and weddings, and curated culinary experiences for group and social events.
La Fonda on the Plaza, the iconic hotel in the center of the historic district in downtown Sante Fe, is pleased to announce the appointment of Marc Quiñones as executive outlet chef. A highly decorated chef, Quiñones brings more than 15 years of experience, including a 2024 James Beard Award Semifinalist nomination for Best Chef in the Southwest and leadership roles at premier hotels and restaurants across the state.
For 2026, Ara Maris unveils a new culinary direction with the appointment of Chef Luigi Lionetti as Executive Chef, following his acclaimed success at the iconic Punta Tragara in Capri, and marking a major milestone in the hotel's evolution.
Hilton Salwa Beach Resort & Villas has appointed Anders Groenholm as executive chef, marking a new chapter for the resort's culinary direction.
Hilton Dubai Palm Jumeirah has appointed Jaroslav Hoznourek as director of food and drinks, bolstering the property's leadership bench as it sharpens performance across its multi-venue dining portfolio.
InterContinental Muscat is an iconic urban beachfront resort set along the shores of Muscat's diplomatic quarter, offering direct beach access, lush gardens, and views of the Hajar Mountains. Located minutes from the Royal Opera House and Mutrah Souk, the five-star resort reflects refined coastal elegance and authentic Omani hospitality.
Prince Waikiki has appointed Maurice Copeland as Director of Food & Beverage, adding more than 30 years of hospitality expertise to its leadership team as the hotel strengthens its culinary and guest experience strategy.
Prince Waikiki, Waikiki's only all-ocean view hotel, has appointed Brooke Tadena as Executive Chef, marking a new era for the property's culinary program and reinforcing its commitment to hyper-local sourcing and sustainable practices that honor Hawaiʻi's natural bounty.
JOALI BEING, the transformative well-living island in the Maldives, is pleased to announce the appointment of Antonia Mitic as Director of Food & Beverage, further strengthening the island's leadership team and culinary vision.
Four Seasons Resort Scottsdale at Troon North announces the appointment of Gregory James as Executive Chef, bringing more than 30 years of culinary and hospitality leadership to the resort. A thoughtful, ingredient-driven chef known for refined comfort and collaborative leadership, James will oversee all culinary operations across the resort's dining program, including signature restaurants, In-Casita dining, banquets, weddings, and special events.
Four Seasons Hotel George V, Paris welcomes a new talent within its walls, as David Piquet will take the helm of the sommelier team at the three-Michelin-starred restaurant Le Cinq as of February 16, 2026. Following the retirement of the iconic Director and Head Sommelier Éric Beaumard last December, this prodigy of the wine world - just 32 years old- will work alongside three-star Chef Christian Le Squer and lead a team of six sommeliers.
The Ritz-Carlton, Sarasota announces the appointment of Executive Chef Diego Alonso Ortega Oneto. With nearly twenty years of experience across luxury hotels and Michelin-influenced kitchens, Chef Ortega brings a refined, globally inspired perspective shaped by his Peruvian heritage, international training, and passion for flavor-forward coastal cuisine.