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René Cahane a été nommé(e) Executive Head Chef chez ONE | GT

Grand Cayman's newest luxury boutique hotel, ONE | GT, has welcomed Executive Chef René Cahane, who will shape the culinary vision of ONE | GT Grand Cayman ahead of its Spring 2026 debut. Set within the culinary capital of the Caribbean, Chef René brings decades of global expertise to define ONE | GT's food and beverage program, which will showcase three distinctive dining venues — Perle, a refined French-Mediterranean restaurant; Byū, a rooftop restaurant & bar serving Asian cuisine with island soul; and Café Bellini, an Italian bakery and café.

Remington
George Town, Cayman Islands
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Tyler Alford a été nommé(e) Director of Food and Beverage chez Crossroads Hotel

Crossroads Hotel is proud to announce the appointment of Tyler Alford as Food & Beverage Director of Crossroads, where he will oversee the hotel's trio of signature venues: Lazia, XR Café, and the rooftop favorite, Percheron. With a proven track record in shaping standout culinary and beverage programs, Alford brings a dynamic, guest-forward vision that will continue to elevate the hotel's dining experience across each concept.

Aparium Hotel Group
Kansas City, Missouri, United States
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Mark Buot a été désigné(e) comme Corporate Director of Food & Beverage chez Charlestowne Hotels

Mark Buot, named Director of Food & Beverage, will advance Charlestowne's culinary and beverage programs with a focus on profitability, execution, and experience-driven differentiation. He brings more than 15 years of F&B leadership experience, including senior roles with Park Hyatt Chicago, Trump International Hotel & Tower Chicago, and several Marriott- and Hilton-branded properties, where he led multi-outlet operations, developed high-performing teams, and executed concepts that elevated both guest experience and financial performance.

Charlestowne Hotels
Charleston, South Carolina, United States
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Senthil Krishnamurthy a été nommé(e) Executive Chef chez Snowpine Lodge

Snowpine Lodge, a premier mountain destination nestled in the heart of Alta, proudly announces the appointment of Chef Senthil Krishnamurthy as its new executive chef. With more than 22 years of international experience across luxury resorts, boutique hotels, and fine-dining establishments, Chef Senthil brings a refined yet approachable style to Snowpine's culinary program.

Davidson
Alta, Utah, United States
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Loay Ali a été promu(e) au poste de Executive Chef chez Four Seasons Hotel Amman

Four Seasons Hotel Amman announces that Chef Loay Ali has been promoted to Executive Chef. Chef Loay brings more than 25 years of experience in the culinary and hospitality world. He joined Four Seasons Hotel Amman in 2002 as a Commis Chef. He proved to be a dedicated and eager chef throughout his career, so he achieved quite a few promotions until he became Executive Sous Chef of the property in 2021, which catapulted him to the Executive Chef title in 2025.

Four Seasons
Amman, Jordan
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Jacopo Avigo a été nommé(e) Italian Chef chez JW Marriott Mumbai Juhu

JW Marriott Mumbai Juhu is delighted to announce the appointment of Chef Jacopo Avigo as the new Italian Chef at its modern European dining destination, Mezzo Mezzo. With an illustrious culinary journey spanning over 16 years across Italy, Greece, the Middle East, India, and Southeast Asia, Chef Jacopo brings refined expertise, Michelin-honed skills, and visionary craftsmanship to the hotel's signature restaurant.

JW Marriott
Mumbai, India
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Christophe Truchet a été nommé(e) Chef de Cuisine chez Four Seasons Hotel Atlanta

Brasserie Margot and Bar Margot welcome Chef Christophe Truchet as Chef de Cuisine, overseeing the culinary program for both concepts at Four Seasons Hotel Atlanta. A native of France with a foundation in classical French cuisine and experience spanning Michelin-starred restaurants and luxury hotels around the world, Truchet brings a thoughtful, disciplined approach that aligns naturally with the restaurants' modern French identity.

Four Seasons
Atlanta, Georgia, United States
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Edward Morris a été nommé(e) Executive Chef chez The Art Hotel Denver, Curio Collection by Hilton

The ART Hotel Denver, Curio Collection by Hilton, is proud to announce the appointment of Chef Edward Morris as Executive Chef, bringing a dynamic blend of creativity, precision, and leadership to the culinary program at FIRE Restaurant & Lounge and the hotel's event operations. Chef Morris is eager to take the lead, planning to bring fresh energy to the menu while staying true to the hotel's reputation of crafting memorable culinary impressions for both guests and locals.

Hilton
Denver, Colorado, United States
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Travis Lee a été nommé(e) Executive Chef chez The Marquesa Hotel

The Marquesa Hotel is proud to announce the appointment of Chef Travis Lee as the new Executive Chef of Café Marquesa, the hotel's renowned fine dining restaurant. With an extraordinary career spanning over two decades in luxury hospitality and Michelin-starred kitchens, Chef Lee brings world-class culinary expertise and innovation to one of Key West's most celebrated dining destinations.

Noble House
Key West, Florida, United States
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Shri Raj Goswami a été nommé(e) Director of Food & Beverage for Penthouse Mumbai chez The St. Regis Mumbai

The St. Regis Mumbai is pleased to announce the appointment of Shri Raj Goswami as the Director of Food & Beverage for Penthouse Mumbai, effective November 2025. With over 12 years of experience across some of the world's most renowned luxury hospitality brands, Shri Raj brings strong operational acumen, international exposure, and a refined leadership approach.

St. Regis
Mumbai, India
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Guy Sockrider a été nommé(e) Executive Chef chez River Inn of Harbor Town

River Inn of Harbor Town, an MMI Hotel Group-managed property, is proud to announce the appointment of Chef Guy Sockrider as the new executive chef of Paulette's Restaurant, marking the beginning of an exciting new era for the beloved dining destination. A certified executive chef, Chef Sockrider brings Michelin-level experience and more than three decades of culinary innovation to the Memphis institution located in the heart of scenic Harbor Town on Mud Island.

MMI Hotel Group
Memphis, Tennessee, United States
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Paul Peddle a été nommé(e) Director of Food & Beverage chez Marriott Marquis Houston

Marriott Marquis Houston, the city's premier downtown hotel, announces Paul Peddle as its new Director of Food & Beverage. In this role, Peddle will oversee the hotel's five signature dining outlets, including Xochi by James Beard Award-winning Chef Hugo Ortega, and Biggio's, the MLB legend-owned sports bar just steps from Daikan Park. He will also lead the hotel's extensive meetings and events culinary program, managing 52 banquet facilities across the 1,000-room property.

Marriott
Houston, Texas, United States
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Heath Gordon a été nommé(e) Executive Chef chez Four Seasons Resort The Nam Hai

Marking a fresh chapter in its culinary journey, Four Seasons Resort The Nam Hai announces the appointment of Heath Gordon as its new Executive Chef. Bringing over two decades of experience spanning Australia, the Middle East and Southeast Asia, Chef Heath takes charge of the Resort's entire dining portfolio, blending global influences with the vibrancy of Central Vietnam.

Four Seasons
Da Nang City, Vietnam
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Molly Coen a été nommé(e) Pastry Chef chez Carmel Valley Ranch

Carmel Valley Ranch is pleased to announce the appointment of an acclaimed culinary talent, Pastry Chef Molly Coen, to its signature restaurant, Valley Kitchen. Building on the restaurant's recent enhancements in 2024, the new chef is ushering in a bold new chapter for the Ranch's dining experience, focusing on hyper-seasonal, "seed-to-fork" California cuisine that celebrates the land.

Carmel Valley Ranch
Carmel, California, United States
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Ty Thaxton a été nommé(e) Executive Chef chez Carmel Valley Ranch

Carmel Valley Ranch is pleased to announce the appointment of an acclaimed culinary talent, Executive Chef Ty Thaxton, to lead its signature restaurant, Valley Kitchen. Building on the restaurant's recent enhancements in 2024, the new chef is ushering in a bold new chapter for the Ranch's dining experience, focusing on hyper-seasonal, "seed-to-fork" California cuisine that celebrates the land.

Carmel Valley Ranch
Carmel, California, United States