Park Hyatt Tokyo

Hyatt has announced the reopening of Park Hyatt Tokyo following a 19-month restoration, the most extensive renewal in the hotel's 30-year history. The project preserves the legacy of Asia's first Park Hyatt hotel while reimagining its guestrooms, suites, dining venues and public spaces for the next generation of luxury travelers.

Opened in 1994 atop Kenzo Tange's Shinjuku Park Tower, Park Hyatt Tokyo helped shape international perceptions of Japanese luxury hospitality, with its glass atriums, residential interiors designed by John Morford and cinematic views of Tokyo and Mt. Fuji, famously captured in Sofia Coppola's Lost in Translation. With the reopening, attention returns to the three triangular peaks that have long defined the Shinjuku skyline.

A Sensitive Renewal of an Icon

The restoration was planned over four years and executed across 19 months in collaboration with Paris-based design studio Jouin Manku. The brief was to refine, rather than reinvent, a property with a powerful emotional and cultural presence.

"For a project like this, the design challenge is like walking a tightrope. Do too much and you risk disrespecting the past; do too little and you neglect the future," said Patrick Jouin, co-founding principal of Studio Jouin Manku. He described the team's approach as listening to what time had revealed, deciding which elements should stay intact and which should be elevated or softened.

His partner, Sanjit Manku, added that in a city as vibrant as Tokyo, "silence itself can be a form of luxury." The aim, he said, was to rekindle the hotel's warmth and quiet strength so that guests could once again feel the serenity and humanity that have always defined the property.

Throughout the hotel, softer forms, warmer materials, cleaner sightlines and carefully framed views are used to enhance the sense of journey that has long been central to the Park Hyatt Tokyo experience: calm transitions between spaces, the interplay of light and shadow and unexpected vantage points onto the city.

Honoring Three Decades of History

"We have long looked forward to this moment, and now that it has arrived, we feel both humbled and incredibly proud," said Fredrik Harfors, General Manager of Park Hyatt Tokyo.

"For more than three decades, Park Hyatt Tokyo has held a special place in the hearts of guests who have created and shared meaningful moments within these walls, a place that has come to feel like home. This restoration honors that legacy while looking ahead, with warmer light, quieter forms and revitalized dining, wellness and social spaces that deepen the sense of calm and understated luxury the hotel is known for."

Park Hyatt Tokyo occupies the upper 14 floors (39 to 52) of Shinjuku Park Tower and remains one of the capital's most recognizable symbols of modern sophistication. Tange's three-tower complex helped pioneer Tokyo's mixed-use high-rise movement, while Morford's original interiors were conceived as a refined private residence in the sky, combining steel, glass and wood to create a calm, understated aesthetic. That spirit continues to guide the renewed design.

Redesigned Guestrooms and Suites

Studio Jouin Manku has redesigned all 171 guestrooms and suites with fluid layouts, tactile materials and seamless wet-room style bathrooms that encourage quiet retreat and reflection.

Contemporary Japanese art is a central focus. Suites showcase contemplative works by Yoshitaka Echizenya, while standard rooms feature newly commissioned lithographs. Signature design elements, including magnolia leaf motifs and Isamu Noguchi's washi paper lamps, have been retained to maintain the hotel's narrative around art, light and texture. A black-anthracite base palette is now paired with softer green carpeting and custom furnishings for a more contemporary atmosphere.

Key accommodations include:

• Park Suite (approx. 915 sq. ft. / 85 sq. m.)
  A new suite category with generous living and dining spaces, walk-in closets and expansive views of Harajuku, Shibuya, Meiji Shrine and Yoyogi Park.

• Deluxe Rooms (approx. 592 sq. ft. / 55 sq. m.)
  Located on floors 42 to 51, these rooms offer king or double beds, deep soaking tubs and daybeds with views of the city or Mt. Fuji.

Studio Jouin Manku has also reinterpreted several of the hotel's signature suites, while restoring one of its most famous accommodations to its original layout.

Diplomat Suite
Located on the 48th and 49th floors, the 1,722-square-foot (160 sq. m.) Diplomat Suite faces south and east for all-day natural light and panoramic views. The design incorporates mid-century details, walnut furnishings, an Italian marble dining table and a feature wall with artwork by Akira Nagasawa and Yuko Iwakiri. A Yamaha grand piano anchors the living space, which is complemented by a separate bedroom, dining area for six, pantry, walk-in closet and guest powder room. The long, marble-clad bathroom in Italian Breccia Capraia retains its original linear layout, now enhanced with a separate shower and deep soaking tub overlooking the city. A connecting twin-bedded room is available.

Governor's Suite
On the 44th floor, the 1,506-square-foot (140 sq. m.) Governor's Suite has been designed for quiet contemplation, drawing inspiration from the purity and ritual of Japanese shrines. A palette of bordeaux tones and pale hinoki wood sets the tone. The suite includes a grand piano, separate living and bedroom areas, a dining table for four, daybed, walk-in closet and guest powder room. The bathroom combines hinoki and Japanese cedar with Ombra di Caravaggio marble, highlighting a natural "Red Rising Dragon" vein in the stone, and features a hinoki deep soaking tub and separate shower.

Tokyo Suite
Restored to its original concept, the Tokyo Suite occupies the 50th floor and spans 2,368 square feet (220 sq. m.). It includes a grand piano, steam sauna, kitchen with dining table for eight, large living room, bedroom, walk-in closet and half-bathroom. A connecting twin-bedded room with city views adds flexibility for families or groups.

Presidential Suite
The hotel's most exclusive accommodation, the 3,122-square-foot (290 sq. m.) Presidential Suite on the 51st floor is organized around a Cultural Salon anchored by a grand piano. Three additional salons - Library, Dining and Living - are defined by warm timber, richly veined marble and custom furnishings designed by Patrick Jouin. Materiality plays a central role, from tailored rugs to layered glass surfaces that reflect and refract light. The bedroom features soft, tactile fabrics and a sculptural headboard, while the Breccia Capraia marble bathroom offers a city-facing bathtub, jet bath and steam sauna oriented to the skyline. The dining room seats ten and includes a bar and adjoining kitchen. A large walk-in closet and guest powder room complete the layout. A connecting Premier room with two double beds is available.

New Culinary Chapter: Girandole by Alain Ducasse

One of the most significant changes in the hotel's dining portfolio is the debut of Girandole by Alain Ducasse, created in partnership with Ducasse Paris Group and led by Chef de Cuisine Kojiro Tsutsumi. The concept reinterprets the classic French brasserie through a contemporary lens, using Japanese ingredients and techniques.

"Our ambition is to build bridges, between yesterday and today, and between France and Japan," said Alain Ducasse. "Girandole by Alain Ducasse draws its inspiration from the tradition of the French brasserie and gives it a very contemporary interpretation, selecting the finest produce from Japan to create a typically French cuisine."

A 5.5-foot Italian girandole pedestal at the entrance displays rotating floral art by UI Florist Workshop, long associated with the hotel's iconic arrangements. Inside, a black walnut and red Italian marble culinary console adapts from breakfast service to a cocktail hub at night. Deep red fabrics, velvet banquettes, mirrored walls and bordeaux accents create a modern Parisian ambiance, complemented by Vera Mercer's 144-image collage celebrating European café culture. For smaller gatherings, the Ex Libris Room offers a semi-private space lined with artist-designed bookplates from around the world.

Highlighted dishes include an upside-down cheese soufflé, Wagyu beef tenderloin with Anna potatoes and Bordelaise sauce, lobster in sealed cocotte with truffle macaroni and a Tokyo Alain Ducasse chocolate soufflé served with coffee ice cream.

The Peak Lounge & Bar: Six Prefectures, One Skyline

Located beneath a soaring glass atrium and framed by a bamboo grove at the top of the first tower, The Peak Lounge & Bar has been refreshed while preserving its original sense of urban oasis. A single block of Chelsea Grey marble forms the bar, illuminated by eight glass and metal lanterns that reference Kenzo Tange's architecture. The bamboo garden combines the original 1994 Golden Bamboo with newly added Thai shoots to maintain continuity.

A new cocktail program titled "Six Prefectures, One Skyline" highlights regional Japanese ingredients and stories. Each drink is linked to a specific prefecture, from Hokkaido's artisanal gin to Tochigi's strawberries and Okinawa's awamori. The menu emphasizes heritage, craftsmanship and terroir, with both alcoholic and zero-proof options designed to offer layered, inclusive flavors that reflect Japan's landscape.

New York Grill & Bar: A Tokyo Classic Refined

On the 52nd floor, New York Grill & Bar continues to serve as one of Tokyo's signature dining rooms. The space has been restored to its original black-and-chrome aesthetic, preserving its bold energy and floor-to-ceiling views. Murals by Valerio Adami and paintings from Minoru Nomata's Metropolis series remain key visual anchors.

Under Chef de Cuisine Ben Wheeler, the menu focuses on premium ingredients prepared with restrained, confident simplicity. Highlights include Kobe sirloin, Akagi Tomahawk steak and long-standing favorites such as the restaurant's garlic mashed potatoes and Caesar salad. The expanded wine cellar and refreshed cocktail program introduce new creations such as the Jet City, inspired by Seattle's aeronautical heritage, alongside returning classics like the pink-hued L.I.T., a sake-based cocktail associated with Lost in Translation.

Kozue: Contemporary Japanese Cuisine with Seasonal Focus

High above the city, Kozue continues to present modern Japanese cuisine rooted in kaiseki principles under Chef de Cuisine Nobuhiro Yoshida. The menus emphasize balance, simplicity and visual harmony, served on hand-crafted ceramics, lacquerware and porcelain sourced from artisans across Japan.

Dishes highlight Japanese seasonality, from Snow Crab with apple-vinaigrette jelly and Bluefin Tuna Toro sashimi to Thinly Sliced Blowfish Sashimi in winter. Signature offerings include Rosy Seabass, delicately seasoned and paired with pumpkin, as well as Japanese Beef Sirloin Shabu-Shabu. Steamed rice with deep-fried sakura shrimp and Daishiro persimmon with hojicha ice cream round out the experience. Warm walnut interiors and views toward Mt. Fuji reinforce the restaurant's blend of modern refinement and tradition.

Delicatessen and Pastry Boutique

On the first floor of Shinjuku Park Tower, the Delicatessen offers casual dining in a relaxed setting animated by water features and whimsical sculptures by Mieko Yuki. The venue is scheduled to reopen in March 2026 with a focus on everyday comfort food, catered events and seasonal takeaway menus suitable for nearby parks.

The Pastry Boutique, located on the second floor near the main hotel entrance and connected to the Delicatessen, provides seasonal gifts and indulgences including specialty cakes, pastries, bakery items and chocolates. Executive Pastry Chef Julien Perrinet's signature creations include Tonka bean cheesecake, mama chocolate cake, seasonal shortcakes and croissants.

Club On The Park: Wellness Above the City

Spanning the 45th and 47th floors, Club On The Park offers 22,600 square feet of fitness and wellness space with expansive views of the Tokyo skyline. Facilities include a 65-by-26-foot swimming pool under a 47-foot glass atrium, Technogym Artis equipment and a full schedule of daily fitness classes.

The spa features marble whirlpools, saunas, cold plunges and seven private treatment rooms, including a couples' suite. Treatments are designed to align with Tokyo's seasonal rhythms and combine sensory relaxation with visible results. The signature Tokyo Massage blends Japanese and Western techniques such as stretching, alignment, acupressure and drainage, along with local seasonal oils. The three-hour Restorative Retreat combines mindful movement, targeted massage and advanced skincare from Omorovicza and THE TIDES for a deeply restorative experience.

With its restoration complete, Park Hyatt Tokyo reopens as both a meticulously preserved icon and a reimagined sanctuary, inviting guests to rediscover one of the world's most celebrated urban hotels.

Hotel website

Park Hyatt Tokyo
2, 3-chōme-7-1 Nishishinjuku, Shinjuku City
Shinjuku City, 163-1055
Japan

+81 3-5322-1234

Hotel Website