Denis Vecchiato has been appointed Executive Chef at Hilton Petaling Jaya
Vecchiato, who began his culinary career 13 years ago in Venice, Italy, has worked in kitchens of luxury and upscale hotels across the world from Dubai and China to the Philippines and India. Trained at the Professional Institute ‘Elena Cornaro’ majoring in culinary and hotel management, Vecchiato remains as passionate about food today, as he was when he started his career 13 years ago, explaining “I’m extremely excited to have the opportunity to be a part of a brand with a legacy and reputation, such as Hilton. For me, being a chef is about delivering high quality, exciting food in a consistent manner, something I feel I will be able to achieve and look forward to doing at Hilton”.
