Willy Ribbe named Resort Manager at Conrad Maldives Rangali Island
Ribbe previously served as general manager of the Ritz-Carlton Doha, Sharq Village & Spa in Qatar for several years. Ribbe has more than 20 years of experience in the hospitality industry and holds a prestigious background working across three continents: Europe, the Middle East and the United States. Beginning his career at Marriott Hotels in the food and beverage division as an Executive Chef, he transitioned straight to management positions at the Prague Marriott Hotel, Renaissance Prague Hotel and Marriott Executive Apartments. He is fluent in English and German and married with two teenage daughters. The Conrad Maldives Rangali Island’s restaurant Ithaa, the world’s first undersea restaurant, just celebrated its fifth anniversary and is now offering guests the opportunity to spend the night underwater in the transformable Ithaa Suite for two. In addition, the resort was just named the 2010 “Indian Ocean Leading Resort” and “Maldives Leading Spa Resort” in the World Travelers Awards. Conrad Maldives Rangali Island boasts 50
