Susan Santiago (Hyatt Hotels Corporate VP of F&B) named One of the Top Five Latina Executives of the Year at LATINA Style Magazine in Arlington
LATINA Style Magazine today announced that Susan Santiago, vice president of food and beverage for Hyatt Hotels & Resorts, has been named one of the top five 2010 LATINA Executives of the Year by LATINA Style Magazine. Santiago, who was recently appointed as the first female vice president of food and beverage for Hyatt Hotels & Resorts, is a seasoned veteran of the hospitality industry and has been a member of the Hyatt family for nearly 20 years. Beginning her career as a restaurant server in Oystercatchers at Grand Hyatt Tampa Bay, Santiago worked her way through an ascending series of food and beverage positions. Santiago also served as general manager of Hyatt Key West Resort and Spa and most recently served as general manager of Hyatt Regency Aruba Resort and Casino, where she was recognized by the company as “General Manager of the Year” in the Large Hotel Category for Hyatt.
