John Braun has been appointed Director of Food & Beverage at The Arizona Biltmore in Phoenix
The Arizona Biltmore has named veteran hospitality food and beverage executive John E. Braun, who has 24 years of hotel experience, the historic resort’s director of food and beverage. Braun comes to the Arizona Biltmore from the Hyatt Regency Cambridge, Massachusetts, where he was executive assistant manager/director of food & beverage for seven years. Previously, he held the same position for three years at the Hyatt Harborside in Boston. During the 1990s in New York, he served as the director of food & beverage operations at the Novotel, Park Central Hotel and Sheraton New York.
