Steven Adams has been appointed Director of Food & Beverage at Hotel Duval in Tallahassee
Steven Adams has been promoted from Head Coach of Shula’s 347 Grill to Director of Food & Beverage of Hotel Duval. Responsible for the entire food and beverage experience throughout the property, including Shula’s 347 Grill, LeRoc, in-room dining and Level 8, Adams brings more than a decade of food and beverage experience and has been a part of the Hotel Duval team since preopening. Before joining the Hotel Duval team, Adams was the director of food & beverage for Georgian Terrace Hotel and general manager of the hotel’s Livingston Restaurant. Other positions Adams held include food and beverage director at the Crowne Plaza Atlanta-Buckhead and manager at Kyma & Atlanta Fish Market, both in Atlanta, GA.
