Christopher Peach has been appointed General Manager at Radisson Blu Hotel, Bristol
The Rezidor Hotel Group – one of the fastest growing hotel companies worldwide – has appointed Christopher Peach as the General Manager of the Radisson Blu Hotel, Bristol. Christopher, who is British, has a solid background in the hospitality industry, spanning 23 years. Having started his career in 1987 as Commis Chef aboard the Queen Elizabeth II cruise liner, he has since held various management positions at different international hotel chains in South Africa, China, Bahrain, UAE, Turkey and Russia. Christopher joined Rezidor in February 2011 as Executive Assistant Manager of the Park Inn by Radisson Pribaltiyskaya in St. Petersburg – his most recent position. Christopher holds a Diploma as Chef from the Bournemouth and Poole College of Further Education in the UK. Acclaimed as a young chef, Christopher won the regional and national Junior Chaîne Des Rôtisseurs Competition, and represented South Africa in the World Finals in Germany. Among his many additional professional qualifications, Christopher holds a Master in Food Services Management from Cornell University.
