Roger SoaneMost recently Soane was with Fairmont Hotels and Resorts as General Manager of the Fairmont Chateau Whistler, he has also served as Chairman of the Board of Tourism Victoria and is currently serving his third year as Chairman of the Board of Tourism Whistler. Starting his career with culinary training at Westminster College in London, Roger Soane spent the first 16 years as of his career as a chef--becoming an Executive Chef with Pan Pacific Hotels & Resorts--before moving in to senior management. In his dynamic career Soane has worked with some of the top companies in the hotel industry in Europe, Asia, North America and the Caribbean. Soane is very excited to be joining the hospitable team at Nita Lake Lodge and to be staying in Whistler, a destination he and his family have come to love in the three and a half years since they arrived.