Leonardo Di Clemente has been appointed Executive Chef at Four Seasons Hotel Gresham Palace in Budapest
Bringing with him a healthy dose of Italian flair and creativity, along with experience of working in the kitchens of some of the world’s best restaurants, Chef Leonardo is very excited about learning what Budapest and Hungary have to offer the chef and foodie. Executive Chef Leonardo Di Clemente is a long-serving member of Four Seasons talented global culinary brigade, having previously worked at Four Seasons Hotel Canary Wharf London and the former Four Seasons Hotel Tokyo at Chinzan-so, in addition to several world-class establishments in Italy and Switzerland.
