Hiroyuki Asano has been appointed Head Chef ekki BAR & GRILL at Four Seasons Hotel Tokyo
Chef Asano has spent more than 10 years in the vibrant and demanding Tokyo restaurant scene and is always at the front line of Tokyo's gastronomic trends, providing pleasure to the palates of gourmets. His passion for cooking takes him all over Japan in pursuit of the best ingredients for his culinary creations. He is always checking the quality and flavours of his “finds.” One of his signature dishes, grilled olive-fed beef from Shodo Island of Kagawa Prefecture, is one of the examples of Chef Asano’s “finds.” At ekki BAR & GRILL, guests can enjoy the full flavour of the most seasonal and freshest produce, seafood, and meat, carefully selected by Chef Asano from the best farmsteads from all over the country. At ekki BAR & GRILL, guests will definitely develop an appreciation for the delicacies of Japan through Chef Asano’s creative repasts.
