Sarah McHugh has been appointed Director of Catering & Events at JW Marriott Denver Cherry Creek
McHugh most recently served as a Catering Sales Manager at the Four Seasons Hotel Denver. Prior to that, she spent six years as the Director of Catering/Regional Resource at Denver’s Hotel Monaco and Panzano Restaurant, where she was responsible for a 16 person Banquet & Conference Services team. McHugh also previously served as a Catering/Conference Services Manager at the Doubletree Paradise Valley Resort and the Scottsdale Plaza Resort, both in Arizona. A graduate of the University of Alaska, McHugh also previously owned Denver’s Newport Furnishing.
