Appointed Executive Chef
At The Aruba Marriott Resort & Stellaris Casino in Palm Beach
A Peruvian native with more than 10 years of culinary experience, Chef Bouroncle has cooked all over the world from Columbia, to Spain, Singapore and the United States. Having held various culinary positions since starting his career in 2002, Chef Bouroncle has managed to refine his craft at a number of world-renowned hotels and restaurants. In his new role at Aruba Marriott, Chef Bouroncle will oversee all daily kitchen operations and menus ensuring the highest standard of culinary excellence throughout the property's seven bars and restaurants.