Industry Update
Appointment 9 July 2014

Chris Costas

Appointed Director of Food and Beverage
At Silverado Resort and Spa in Napa - CA, USA

Chris Costas Christopher Costas has been appointed Director of Food & Beverage at Silverado Resort and Spa. He formerly served as Director of Restaurants at Omni Resorts Montelucia Resort in Paradise Valley, AZ, where he oversaw five restaurants. A level II Sommelier and a Certified Specialist of Wine, Chris also served as Director of Restaurants at the highly respected Five Diamond Sanctuary Resort on Camelback Mountain which allowed him to create a culture of excellence and deliver on the high expectations of guests at a luxury resort. As the lead sommelier for Princess Cruises, he developed, trained and educated his staff to perform at award winning levels, as well as created memorable wine based programs for his guests making him the perfect fit for Silverado Resort and Spa.

Northern Arizona University

Chris Costas (Class of 2009) is a graduate of Northern Arizona University in Flagstaff, Arizona - United States
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Recent Appointments at Dolce

Julie Maurer - VP of Marketing

9 July 2014 — Julie Maurer joins Silverado as VP of Marketing, a new position for the resort. Previously she held numerous positions at some of the best resorts in Lake Tahoe including VP of Marketing and Sales at Squaw Valley & Alpine Meadows, and Northstar-at-Tahoe.
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Nathan Davis - Resort Manager

9 July 2014 — Nathan Davis, a certified Sommelier from the Court of Master Sommeliers, joins Silverado Resort and Spa as Resort Manager. Nathan previously worked at the US Grant (AAA Four Diamond and Forbes Four Star) in San Diego, a Luxury Collection Hotel where he served as the director of operations.
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Gary Collins - Director of Sales

11 June 2013 — Gary Collins brings over 20 years of experience in sales to the high performing team at Silverado, and his driven track record has garnered high volume business to the hotels he’s worked with, spanning from Florida to Asia.
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