Stefan Fuchs Fuchs first joined Jumeirah in 2006, working at Madinat Jumeirah in Dubai for three years as director of food and beverage. He re-joined the company in 2010 as hotel manager at Jumeirah at Etihad Towers to assist with the pre-opening of the hotel. Stefan’s previous industry experience spans over 15 years working for well-known brands such as Ritz-Carlton and Kempinski Hotels. His international experience has been gained from working in Europe, the Middle East and Russia where he held senior roles in operations, food and beverage, catering and conference services and his most recent position as hotel manager at Jumeirah at Etihad Towers.