Hossam MansourA Lebanese national, Hossam holds a Master's in Hospitality Management. Before joining Rotana Group with his first position as Executive Assistant Manager in Fujairah year & half ago, he kicked off his career with Forte Grand Abu Dhabi in 1997; He then gradually moved on to serve as Restaurant Manager with Royal Meridien Bahrain, F&B Manager with Marriott Tunisia, F&B Director with Coral International, Dubai before joining Hilton Hotels & Resorts in 2006 where he spent seven years with last position as Director of operations in Sharm Sheikh, Egypt and Ankara, Turkey.