Andrea Colla named Food and Beverage Director at Four Seasons Hotel Riyadh
With 20 years of experience in hospitality, Andrea started his career in Venice, his native city in Italy, and throughout the years has held key management positions with some of the finest hotels in Europe before joining the family of Four Seasons. His most recent tenure was as Director of Food and Beverage at Four Seasons Hotel Gresham Palace Budapest. He is a graduate of the Learning Centre Starwood with a diploma in food and beverage and the Institute Alberghiero Giuseppe Maffioli, Castelfranco Veneto with a national diploma in hotel and catering management.
