Deanna Brown has been appointed Director of Catering and Conference Services at Four Seasons Vail
Brown brings to Four Seasons Resort Vail more than 25 years of experience in the hospitality industry. She joins the property’s outstanding Catering & Events Services team, including Geena Urbina, Senior Catering Manager; Rebecca Steffen, Catering and Group Sales Manager; and Lauren Karpiel, Conference Services Manager. Brown joins Four Seasons Resort Vail after achieving success in numerous positions within the industry, most recently at Grand Hyatt Denver, where she held the director of catering position since 2005. Prior to that, Brown served as the director of catering & convention services at Hyatt Regency Chesapeake Bay Resort & Spa, opening the resort in 2003, as well as at Hyatt Regency in Cincinnati, Ohio and Bellevue, Washington. Brown’s experience also includes a five-year appointment at Park Hyatt Beaver Creek Resort & Spa, where she held various management roles.
