Greg KocsisSix Senses Zighy Bay has appointed Greg Kocsis as the new resort manager. Kocsis will bring over 15 years of experience to the role and will oversee the resort’s daily operations and development. A Hungarian national, Kocsis graduated from International Hotel and Restaurant Management from Gundel Karoly-Hungary. His professional career started as a restaurant manager at the Four Seasons Hotel in Newport Beach, California and he has travelled and worked at various locations within the same organisation such as Los Angeles, Budapest, Damascus, and Beirut in Lebanon. Prior to his current role, he held the position of executive assistant manager of Taj Exotica Resort and Spa in Maldives.