Darren AndowLe Gray, Beirut – CampbellGray Hotels’ first hotel in the Middle East, which opened in 2009 - has appointed Darren Andow as executive chef. Andow, originally from the UK, joins the hotel with more than 20 years’ experience, having previously worked in the Middle East, Asia and Europe. He studied in England and then travelled to work in Greece and Cyprus. His most recent position was at ART Rotana in Bahrain, while previous stints included Yas Island Rotana and Centro Yas Island in Abu Dhabi, Amwaj Rotana in Dubai and Langham Palace hotel in China.