Douglas “Chip” Nelson Including general manager positions, Nelson brings a skillset that spans a variety of operations from rooms and property management to spa, food and beverage, events, and conference services. Most recently, Nelson was general manager of Scrub Island Resort in the British Virgin Islands; prior to that he was general manager of Christophe Harbour Management Company in St. Kitts, West Indies. Previously Nelson spent 12 years with Vail Resorts in a variety of positions including director of food and beverage at the Vail Marriott Mountain Resort & Spa; director of operations at The Arrabelle at Vail Square, A RockResort; director of food and beverage for Keystone Resort Hospitality; and director of operations for RockResorts’ former regional office in Miami, Fla. Nelson holds a Bachelor of Arts degree in hospitality business from Michigan State University.