Rene Clemente has been appointed Director of Food and Beverage at Canary Santa Barbara
Canary Santa Barbara announced today the appointment of Rene Clemente as Director of Food and Beverage for Finch & Fork Restaurant and the Canary Santa Barbara. With an extensive background in hospitality, Clemente brings more than 11 years of experience with some of the finest restaurants and hotels across the country. In his new role, Clemente will oversee all food and beverage operations of the restaurant and Canary Santa Barbara. Prior to relocating to Santa Barbara, Clemente served as F&B Director at Colorado's Gateway Canyons Resort & Spa. His previous roles include serving as Director of Banquets at the 5 Diamond St. Regis in Atlanta, and as F&B Manager at the Ritz Carlton Laguna Niguel, where his department ranked #1 in the company. Clemente was born and raised in Manila, Philippines. When he isn’t busy maintaining the level of service and reputation Finch & Fork and Canary Santa Barbara are known for, Clemente can be found spending time with his wife, son and cocker spaniel Sadie.
